Management method for improving fruit quality of winter jujube
A management method and fruit technology, applied in horticultural methods, botanical equipment and methods, and chemicals used for biological control, etc., can solve the problems of less impact on fruit setting rate, lower quality of winter jujube, and insignificant improvement, etc. Yield, reduced scorch, and the effect of promoting elongation
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Embodiment 1
[0013] A management method for improving the fruit quality of winter jujubes. When the jujubes are in bloom to 5-8 flowers, spray magnetized water or regulated water at 8-9 o'clock every day, and spray an appropriate amount to drip water from leaves; magnetized water and regulated water are alternately separated. Spraying every day, the total time of spraying is 18 days;
[0014] The adjusted water includes the following components per liter: 25 mg of potassium chloride, 8 mg of alkyl betaine, 3.5 mg of veratronic acid, 3 mg of ferric chloride, 0.8 mg of zinc chloride, and the balance is fresh water.
[0015] Wherein, the raw material water of the magnetized water is brackish water with a salt content of 7.2g / L; the magnetizer of the magnetized water is A400p, and the water output is 40m³ / h; the pH of the fresh water is 7.2, and the salt content It is 0.4g / L; Described conditioning water also comprises emulsifier, and every liter of regulating water contains emulsifier 0.4mg, ...
Embodiment 2
[0017] A management method for improving the fruit quality of winter jujubes. When the jujubes are in bloom to 5-8 flowers, spray magnetized water or regulated water at 8-9 o'clock every day, and spray an appropriate amount to drip water from leaves; magnetized water and regulated water are alternately separated. Spraying every day, the total time of spraying is 16 days;
[0018] The adjusted water includes the following components per liter: 28 mg of potassium chloride, 10 mg of alkyl betaine, 2 mg of veratronic acid, 1 mg of ferric chloride, 0.6 mg of zinc chloride, and the balance is fresh water.
[0019] Wherein, the raw material water of the magnetized water is brackish water with a salt content of 7.2g / L; the magnetizer of the magnetized water is A400p, and the water output is 40m³ / h; the pH of the fresh water is 7.2, and the salt content It is 0.5g / L; Described adjustment water also comprises emulsifier, and every liter of adjustment water contains emulsifier 0.1mg, and...
Embodiment 3
[0021] A management method for improving the fruit quality of winter jujubes. When the jujubes are in bloom to 5-8 flowers, spray magnetized water or regulated water at 8-9 o'clock every day, and spray an appropriate amount to drip water from leaves; magnetized water and regulated water are alternately separated. Spraying every day, the total time of spraying is 20 days;
[0022] The adjusted water includes the following components per liter: 22 mg of potassium chloride, 6 mg of alkyl betaine, 5 mg of veratronic acid, 5 mg of ferric chloride, 1 mg of zinc chloride, and the balance is fresh water.
[0023] Wherein, the raw material water of the magnetized water is brackish water with a salt content of 7.2g / L; the magnetizer of the magnetized water is A400p, and the water output is 40m³ / h; the pH of the fresh water is 7.2, and the salt content It is 0.3g / L; Described adjustment water also comprises emulsifier, and every liter of adjustment water contains emulsifier 0.6mg, and de...
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