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Production method of packaged bellamya purificata powder and bellamya purificata meat as well as microwave sterilization and fresh-keeping technology

A technology of microwave sterilization and production method, which is applied to the production of packaged snail powder and snail meat, and the field of microwave sterilization and fresh-keeping technology, can solve the problems of insufficient aroma of the snail meat in the package, short shelf life of the package, and prolong the storage time, and achieve complete sterilization, Long shelf life and high efficiency

Inactive Publication Date: 2018-10-09
广西觉味之城餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for making packaged snail powder and snail meat that can significantly prolong the storage time and still has a rich and fresh flavor, and a microwave sterilization and fresh-keeping process, aiming at solving the short shelf life of the existing packaged snail powder and snail meat package , the problem of insufficient flavor of snail meat in the material package

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] The preparation method of packaging snail powder and snail meat and the microwave sterilization and fresh-keeping process comprise the following process steps:

[0018] a. Put the raw snails into an iron basin with clear water, and let the raw snails spit mud for 24 hours;

[0019] b. Cut off the tail of the snail after spit out the mud in a, and take out the snail meat and wash it for later use;

[0020] c. Put the snail meat processed in b into the pot, add white wine and ginger slices, blanch for 1-2 minutes, take out and drain for later use;

[0021] d. Put the snail meat drained in c into the pot, add a little peanut oil, appropriate amount of pepper, and spices and stir-fry until the aroma is released;

[0022] e, cool the fried snail meat in d, and air-dry it with an air dryer;

[0023] f, air-dried snail meat is vacuum-packed;

[0024] g. Set the parameters of the continuous tunnel microwave sterilizer: the temperature of the first box and the second box of t...

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PUM

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Abstract

The invention relates to a production method of packaged bellamya purificata powder and bellamya purificata meat as well as a microwave sterilization and fresh-keeping technology. The production method sequentially comprises the following process steps: putting raw bellamya purificata into an iron bowl for spitting mud, shelling and taking out meat, carrying out de-fishy treatment, adding spice and carrying out stir frying, cooling and air drying, as well as carrying out vacuum packaging and microwave sterilization, so as to obtain packaged bellamya purificata powder and bellamya purificata meat. The well processed bellamya purificata powder and bellamya purificata meat have longer shelf life, and are convenient to eat after being brewed with boiling water; in addition, the bellamya purificata meat still retains strong fresh fragrance; sterilization is achieved through microwave, thereby being convenient, efficient and thorough.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing packaged snail noodles and snail meat and a microwave sterilization and preservation process. Background technique [0002] In Liuzhou, Guangxi, China, snail noodles are famous snacks, and their unique fresh flavor is loved by many people. Now the traditional snail noodles that are made and sold can no longer meet people's demand for snail noodles, and packaged snail noodles have emerged, but now There are still some deficiencies in the snail powder soup package, such as too short shelf life, insufficient fresh fragrance of snails in the soup material package, etc., which seriously affect the taste of the packaged snail powder after brewing. Contents of the invention [0003] The purpose of the present invention is to provide a method for making packaged snail powder and snail meat that can significantly prolong the storage time and still has a ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23B4/01
CPCA23B4/012A23V2002/00A23L17/50A23V2300/24
Inventor 李锋
Owner 广西觉味之城餐饮管理有限公司