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Ash material for ash bean curd and method for preparing ash material

A kind of bean fruit and ash material technology, which is applied in the fields of application, dairy products, cheese substitutes, etc., and can solve the problems of insufficient cohesiveness, large dosage, and hollowing of soy bean fruit

Inactive Publication Date: 2018-10-09
务川自治县妈妈灰豆果食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a kind of ash material for gray beans, so as to solve the problem that in the prior art, edible alkali and ash are used separately in the production process, and the dosage is relatively large, resulting in insufficient cohesiveness and hollowness of the produced gray beans. serious problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An ashes for gray beans and fruits, comprising raw materials and parts by weight: 1.5 parts of edible alkali, 70 parts of chili stalk ash, 38 parts of soybean stalk ash and 2.7 parts of tung tree husk ash.

Embodiment 2

[0020] An ashes for gray bean fruit, comprising raw materials and parts by weight: 1.7 parts of edible alkali, 65 parts of chili stalk ash, 35 parts of soybean stalk ash and 2.5 parts of tung tree husk ash.

Embodiment 3

[0022] An ashes for gray bean fruit, comprising raw materials and parts by weight: 1.8 parts of edible alkali, 70 parts of chili stalk ash, 40 parts of soybean stalk ash and 2.8 parts of tung tree husk ash.

[0023] In Examples 1 to 3, the ashes for soy bean and fruit are prepared in the same way except that there is a difference in the amount of raw materials; now taking Example 3 as an example, the preparation method of soy bean and fruit ash includes the following steps:

[0024] Step 1, preparation of chili stalk ash: calcining the dried chili stalk into powder to obtain the chili stalk ash;

[0025] Step 2, preparation of soybean stalk ash: calcining the dried soybean stalk into powder to obtain soybean stalk ash;

[0026] Step 3, preparation of tung tree shell ash: drying the tung tree shell until the water content is 50% to 60%, and then calcining it into powder to obtain the tung tree shell ash;

[0027] Step 4: Weigh 1.8 parts of edible alkali, 70 parts of chili stal...

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PUM

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Abstract

The invention discloses an ash material for ash bean curd, and belongs to the technical field of ash bean curd production. The scheme includes that the ash material comprises, by weight, 1.5-1.8 partsof edible alkali, 60-70 parts of chili stalk ash, 35-40 parts of soybean stalk ash and 2.5-2.8 parts of tung nut shell ash. According to the scheme, the ash material for the ash bean curd has the advantages that bean curd piece fermentation links can be reduced, the usage amount of the edible alkali can be lowered, the toughness of the ash bean curd can be improved, and the hollow rate of the ashbean curd can be decreased.

Description

technical field [0001] The invention belongs to the technical field of soy bean and fruit production, and in particular relates to ash material for soy bean and fruit. Background technique [0002] Gray bean fruit is made from high-quality soybeans, which are refined, filtered, boiled, and marinated to make tofu, and then the tofu is pressed, pickled and fried. During the pickling process, it is necessary to wrap the tofu cubes with ashes to marinate them; after the ashes are mixed into the tofu cubes, on the one hand, the types and contents of nutrients in the soy beans are increased, and at the same time, the soy beans are puffed , and then affect the taste, cohesiveness, hollowness and storage time of gray beans. [0003] The current ash material is relatively single, generally using plant ash or tung husk ash and tung husk ash alone. But before the bean curd block is pickled, it is generally necessary to use edible alkali to process the bean curd block. During the proc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23C20/02A23L11/45A23L11/50
CPCA23C20/025A23L27/10
Inventor 覃嘉利
Owner 务川自治县妈妈灰豆果食品有限公司