Associated reaction-type double-blasting-bead cigarette
A reactive, bead-exploding technology, which is applied in applications, tobacco, and cigar manufacturing, can solve problems such as component changes, poor capsule connectivity, and affect the taste of cigarettes, and achieve the effect of enhancing the taste of smoking
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[0017] Example 1
[0018] A related reaction type double explosive bead cigarette, comprising a filter tip 1 and a cut tobacco rod 2, wherein: two explosive beads A and B (3, 4) are arranged in the cut tobacco rod along the center line of the rod body, and two explosive beads A , B (3, 4), the distance between them is 50mm, the substance in the bead A is acetic acid, and the substance in the bead B is a mixture of isovaleraldehyde and ethanol. In the process of burning and smoking, two explosive beads were crushed, and the two types of substances reacted chemically after contact, releasing the smell of aldehydes, which in turn enhanced the smoking taste of cigarettes. The sensory quality evaluation results are shown in Table 1.
Example Embodiment
[0019] Example 2
[0020] A related reaction type double explosive bead cigarette, comprising a filter tip 1 and a cut tobacco rod 2, wherein: two explosive beads A and B (3, 4) are arranged in the cut tobacco rod along the center line of the rod body, and two explosive beads A , B (3, 4), the distance between them is 50mm, the substance in popping beads A is benzoic acid, and the substance in popping beads B is a mixture of vanillin and ethylene glycol. When burning and smoking, the two explosive beads are crushed, and the two types of substances react chemically after contacting, releasing the smell of aldehydes, which in turn enhances the smoking taste of cigarettes. The sensory quality evaluation results are shown in Table 1.
Example Embodiment
[0021] Example 3
[0022] A related reaction type double explosive bead cigarette, comprising a filter tip 1 and a cut tobacco rod 2, wherein: two explosive beads A and B (3, 4) are arranged in the cut tobacco rod along the center line of the rod body, and two explosive beads A , B (3, 4) with a distance of 50mm, the substance in the bead A is glycine, and the substance in the bead B is arabinose. When burning and smoking, the two explosive beads are crushed, and the Maillard reaction occurs after the two types of substances come into contact, releasing the aroma of aroma, thereby enhancing the smoking taste of cigarettes. The sensory quality evaluation results are shown in Table 1.
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