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Processing method of white tea

A processing method and technology for white tea, applied in the direction of tea treatment before extraction, can solve problems such as affecting the overall quality of white tea, and achieve the effect of ensuring quality, fragrant smell and high quality

Inactive Publication Date: 2018-10-12
ZHENGAN COUNTY RUIYUAN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that in the traditional white tea processing, some leaves that cannot be formed are directly dried without rolling, which affects the overall quality of white tea.

Method used

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  • Processing method of white tea

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Embodiment Construction

[0020] Further detailed explanation through specific implementation mode below:

[0021] The reference numerals in the accompanying drawings of the description include: a tea table 1, a motor 2, a driving gear 3, an outer drive ring 4, a protruding tooth 5, a fixed ring 6, a rolling plate 7, a pull rod 8, and a rolling block 9.

[0022] The implementation of white tea processing method is as follows: comprise the steps:

[0023] Step 1: picking, picking young tea leaves with uniform leaf size;

[0024] Step 2: lightly withering, natural withering in non-cloudy and rainy days, indoor heating and withering in low temperature and rainy days, when natural withering is used, the young tea leaves are spread out for 26 hours, and the water loss rate is 30%. The water loss rate does not exceed 30%, soft and elastic. When heating and wilting indoors in low temperature and rainy days, spread the fresh tea leaves for 13 hours, and the water loss rate is 30%. The temperature of the wilti...

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Abstract

The invention relates to the field of tea processing, and specifically discloses a processing method of white tea. The processing method of white tea comprises the following steps: step one, carryingout picking; step two, carrying out light withering; step three, carrying out light fermenting; step four, carrying out light rolling; and step five, carrying out drying. According to the processing method of white tea, the five steps of carrying out picking, carrying out light withering, carrying out light fermenting, carrying out light rolling and carrying out drying are performed so as to complete processing on white tea; compared with traditional white tea processing methods, the processing method of white tea includes the step of carrying out light fermenting and carrying out light rolling, so that white tea production steps are increased. Moreover, time, temperature, humidity and degree of heating of each step are controlled; and thus, the processed white tea is aromatic and mellow in smell, as well as high in quality.

Description

technical field [0001] The invention relates to the field of tea processing. Background technique [0002] White tea, a micro-fermented tea, is a traditional famous tea created by Chinese tea farmers. It is a special treasure among Chinese teas and one of the six major teas in China. Because the finished tea is mostly buds, covered with pekoe, like silver like snow Hence the name, the basic process includes withering, baking, sorting, re-firing and other processes, without killing or rolling, withering is the key process to form the quality of white tea; it has a complete appearance, full body, fragrant and fresh, The soup is yellow-green and clear, and the taste is light and sweet. The main production areas are Fuding, Zhenghe, Songxi, Jianyang, and Jinggu in Yunnan. [0003] White tea has good medicinal properties and can sober up alcohol, clear heat and moisten the lungs, calm the liver and benefit blood, reduce inflammation and detoxify, lower blood pressure and reduce ...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 赵胜林
Owner ZHENGAN COUNTY RUIYUAN TEA IND