Tea stir-frying machine

Abstract

The invention discloses a tea stir-frying machine. The invention relates to the technical field of tea treatment. The tea stir-frying machine comprises a shell, a transmission mechanism, a power device and a tea stir-frying pot, wherein the shell comprises a machine frame and a pot edge; the pot edge is fixedly connected with the machine frame; the transmission mechanism comprises a support memberand an upright column; the support member comprises a support rod and a swing mechanism; the swing mechanism comprises a guide rail, a slide block and a crank shaft; the support rod is hinged with the guide rail; the slide block is connected in the guide rail in a sliding mode; the crank shaft is connected with one end, not hinged with the support rod, of the guide rail; the power device comprises a first motor, a second motor and a third motor; the first motor drives the support member to move up and down on the upright column; the second motor drives the slide block to move in the guide rail; the third motor is fixedly connected with the inner side of the shell; the tea stir-frying pot comprises a pot body, a stir-frying plate and a fixing rod; the fixing rod is connected with the crankshaft; the pot body and the stir-frying plate are connected with the fixing rod; and the third motor is connected with the fixing rod. The tea stir-frying machine has the advantages of high efficiency of tea stir-frying, small space occupation, flexible operation and easy adjustment and can realize automatic discharging.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea drying machine. Background technique [0002] Tea is an important agricultural product in our country and is liked by many people. After the tea tree grows new leaves, it enters the picking season. The picked green leaves need to be fried. Ordinary tea households usually use manual frying. This frying method is inefficient and time-consuming. During the process of greening the tea leaves, the tea leaves need to be turned over quickly so as to ensure that the greening of the tea leaves is even and thorough. In the process of making tea leaves, because the tea leaves have moisture, they tend to stick together during frying, and it is difficult to ensure uniform frying. There are many tea frying machines in the prior art, which are inconvenient to use, take up a lot of space, are difficult to control the speed of frying, have a single way of stirring, and have defects...

AI Technical Summary

Problems solved by technology

In the process of making tea leaves, due to the moisture in the tea leaves, they are easy to stick together when frying, and it is difficult to ensure uniform frying.

There are many tea frying machines in the prior art, which are inconvenient to use, take up a lot of space, the speed of frying is not easy to control, the way of stirring is single, and the quality of the tea leaves is not good.

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