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Walnut cake with functions of relaxing bowels and maintaining health and preparation method of walnut cake

A peach crisp, functional technology, applied in the processing of dough, baked goods with modified ingredients, baking, etc., can solve the problems of lack of dietary fiber, hard product texture, threat to human health, etc., to increase the volume of feces, crisp taste Sweet, prevent and solve constipation problems

Inactive Publication Date: 2018-10-19
常熟市中医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Biscuits are widely loved by people as daily snacks. At present, the main raw materials of biscuits are wheat flour, sugar, oil, eggs, and dairy products. The products have high oil, high sugar, and high calories, and lack dietary fiber. Long-term large-scale consumption will cause cardiovascular and cerebrovascular diseases, diabetes , obesity and other diseases that threaten human health
At present, there are also a small number of functional biscuits with high dietary fiber in the market, but the products are hard in texture and rough in taste. Based on peach cakes, it is the best choice to develop a peach cake with laxative, moistening and health-preserving functions.

Method used

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  • Walnut cake with functions of relaxing bowels and maintaining health and preparation method of walnut cake

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Embodiment Construction

[0011] In order to further understand the content, features and effects of the present invention, the following examples are given for detailed description.

[0012] A peach cake with laxative and health-preserving functions is characterized in that the peach cake is made of the following raw materials: puffed wheat flour, white sugar powder, lard, baking powder, edible sodium bicarbonate, eggs, almond powder, tangerine peel powder, low Xylan, polydextrose, wheat fiber granules, shelled hemp seeds. A peach cake with laxative and health-preserving functions according to claim 1, characterized in that the weight ratio of the raw materials is: 73 parts of puffed wheat flour, 79 parts of white sugar powder, 118 parts of lard, 4 parts of baking powder, 2 parts of ammonium bicarbonate, 118 parts of whole egg liquid, 24 parts of almond powder, 16 parts of tangerine peel powder, 10 parts of xylo-oligosaccharide, 39 parts of polydextrose, 39 parts of wheat fiber granules, 39 parts of s...

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Abstract

The invention relates to a walnut cake with the functions of relaxing the bowels and maintaining health and a preparation method of the walnut cake. The walnut cake is prepared from puffed wheat flour, powdered sugar, lard, baking powder, ammonium bicarbonate, eggs, shelled fructus cannabis, almond meal, tangerine peel powder, xylooligosaccharide, polydextrose and wheat fiber grains. The product tastes crisp and sweet and has the functions of relaxing the bowels, promoting intestinal gurgling, improving intestinal flora and preventing and treating constipation fundamentally.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a peach cake with the function of laxative, moistening intestines and health preservation, which can prevent and improve intestinal sub-health problems such as constipation, and a preparation method thereof. Background technique [0002] Constipation is a common clinical symptom caused by a variety of pathological factors, mainly manifested as infrequent defecation, difficult defecation or hard stool. Long-term constipation not only seriously affects the quality of life of patients, but also has a significantly higher mortality rate than those without constipation. The pathogenesis of functional constipation is a multi-factor, multi-channel, complex and changeable process. From a medical point of view, the mechanism of functional constipation in traditional Chinese medicine is mainly related to intestinal dryness, and the mechanism in western medicine is mainly related to slow inte...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/34A21D2/18
CPCA21D2/18A21D2/34A21D2/36A21D2/364A21D13/06
Inventor 季利江张若屏
Owner 常熟市中医院
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