Walnut cake with functions of relaxing bowels and maintaining health and preparation method of walnut cake
A peach crisp, functional technology, applied in the processing of dough, baked goods with modified ingredients, baking, etc., can solve the problems of lack of dietary fiber, hard product texture, threat to human health, etc., to increase the volume of feces, crisp taste Sweet, prevent and solve constipation problems
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2018-10-19
- Estimated Expiration
- Not applicable · inactive patent
Smart Images

Figure 1
Abstract
Description
technical field
[0001] The invention relates to the field of food processing, in particular to a peach cake with the function of laxative, moistening intestines and health preservation, which can prevent and improve intestinal sub-health problems such as constipation, and a preparation method thereof. Background technique
[0002] Constipation is a common clinical symptom caused by a variety of pathological factors, mainly manifested as infrequent defecation, difficult defecation or hard stool. Long-term constipation not only seriously affects the quality of life of patients, but also has a significantly higher mortality rate than those without constipation. The pathogenesis of functional constipation is a multi-factor, multi-channel, complex and changeable process. From a medical point of view, the mechanism of functional constipation in traditional Chinese medicine is mainly related to intestinal dryness, and the mechanism in western medicine is mainly related to slow inte...
Examples
Embodiment Construction
[0011] In order to further understand the content, features and effects of the present invention, the following examples are given for detailed description.
[0012] A peach cake with laxative and health-preserving functions is characterized in that the peach cake is made of the following raw materials: puffed wheat flour, white sugar powder, lard, baking powder, edible sodium bicarbonate, eggs, almond powder, tangerine peel powder, low Xylan, polydextrose, wheat fiber granules, shelled hemp seeds. A peach cake with laxative and health-preserving functions according to claim 1, characterized in that the weight ratio of the raw materials is: 73 parts of puffed wheat flour, 79 parts of white sugar powder, 118 parts of lard, 4 parts of baking powder, 2 parts of ammonium bicarbonate, 118 parts of whole egg liquid, 24 parts of almond powder, 16 parts of tangerine peel powder, 10 parts of xylo-oligosaccharide, 39 parts of polydextrose, 39 parts of wheat fiber granules, 39 parts of s...