Honey walnut kernel making method
A production method and technology of walnut kernels, which are applied in the fields of food drying, food science, food freezing, etc., can solve the problems affecting packaging and transportation, high viscosity of walnut kernels, easy melting of honey, etc., and achieve convenient transportation and consumption. High nutritional value , unique taste effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0026] Example 1:
[0027] Method for making honey walnuts, including the following steps:
[0028] S1, fresh walnuts pretreatment, get peeling walnut;
[0029] S2, put the dehydrate walnuts in the lyophilizer for 15h;
[0030] S3, put the frozen peeling walnuts into honey water soaking, sucking honey water;
[0031] S4, the volume of 1: 15 is mixed with the egg liquid, and then mixed with the egg liquid, and then add the peeling walnuts obtained by step S3, then transfer the dehydrate walnuts to the tray and remove the mixture of excess honey and egg liquid;
[0032] S5, 10 parts by mass, 10 parts of the flour, 2 honey flour, mix the flour and honey powder with the sieve on the peeling walnut kernel, the sieve does not stop the peeling walnut, The flour and honey powder can be evenly wrapped in the peeling walnut kernel;
[0033] S6, put the peeling walnuts obtained by step S5 into the pan, until the surface is golden, remove it, drain it.
[0034] Further, the specific steps of ...
Example Embodiment
[0042] Example 2:
[0043] Method for making honey walnuts, including the following steps:
[0044] S1, fresh walnuts pretreatment, get peeling walnut;
[0045] S2, put the dehydrate walnuts in the lyophilized machine freeze dry 20h;
[0046] S3, put the frozen peeling walnuts into honey water soaking, sucking honey water;
[0047] S4, the volume of 1: 18 is mixed with the egg liquid, and then mixed with the egg liquid, then add the peeling walnuts obtained by the step S3, then transfer the dehydrate walnut to the tray and remove the mixture of excess honey and egg liquid;
[0048] S5, according to the mass, take the flour, 2 honey powder, mix the flour and honey powder in the split walnut, and the shovel will continue to flip walnuts with the shovel while using the sieve. The flour and honey powder can be evenly wrapped in the peeling walnut kernel;
[0049] S6, put the peeling walnuts obtained by step S5 into the pan, until the surface is golden, remove it, drain it.
[0050] Fu...
Example Embodiment
[0058] Example 3:
[0059] Method for making honey walnuts, including the following steps:
[0060] S1, fresh walnuts pretreatment, get peeling walnut;
[0061] S2, put the dehydrate walnuts in the lyophilized machine freeze dried 25h;
[0062] S3, put the frozen peeling walnuts into honey water soaking, sucking honey water;
[0063] S4, the volume ratio of 1:20 is mixed with the egg liquid, and then mixed with the egg liquid, add the peeling walnuts obtained by step S3, then transfer the dehydrate walnut to the tray and remove the mixture of excess honey and egg liquid;
[0064]S5, according to the mass, 15 parts of the flour, 3 pieces of honey powder, mix the flour and honey powder in the peeling walnut kernel after mixing, and the sieve is keen to flip the peach kernels. The flour and honey powder can be evenly wrapped in the peeling walnut kernel;
[0065] S6, put the peeling walnuts obtained by step S5 into the pan, until the surface is golden, remove it, drain it.
[0066] F...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap