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Honey walnut kernel making method

A production method and technology of walnut kernels, which are applied in the fields of food drying, food science, food freezing, etc., can solve the problems affecting packaging and transportation, high viscosity of walnut kernels, easy melting of honey, etc., and achieve convenient transportation and consumption. High nutritional value , unique taste effect

Pending Publication Date: 2022-02-01
永平县果亮农副产品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The honey walnut kernel obtained by the traditional method has high viscosity, and the honey is easy to melt when the temperature is high, and the melted honey is peeled off from the walnut kernel, which not only affects packaging and transportation, but also is not easy to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of honey walnut kernel, comprises the following steps:

[0028] S1. Fresh walnut kernels are pretreated to obtain peeled walnut kernels;

[0029] S2, put the peeled walnut kernel into the freeze dryer for 15 hours to freeze dry;

[0030] S3. Soak the freeze-dried peeled walnut kernels in honey water and absorb enough honey water;

[0031] S4, mix honey and egg liquid according to the volume ratio of 1:15, after fully mixing, add the peeled walnut kernel obtained in step S3, then, transfer the peeled walnut kernel to the tray and drain the mixture of excess honey and egg liquid;

[0032] S5. In parts by mass, take 10 parts of flour and 2 parts of honey powder. After mixing, use a sieve to sieve the flour and honey powder evenly on the peeled walnut kernels. Make the flour and honey powder evenly wrapped on the peeled walnuts;

[0033] S6. Put the peeled walnut kernels obtained in step S5 into a pan and deep-fry until the surface is golden,...

Embodiment 2

[0043] A kind of preparation method of honey walnut kernel, comprises the following steps:

[0044] S1. Fresh walnut kernels are pretreated to obtain peeled walnut kernels;

[0045] S2, put the peeled walnut kernel into a freeze dryer for 20 hours to freeze dry;

[0046] S3. Soak the freeze-dried peeled walnut kernels in honey water and absorb enough honey water;

[0047] S4, mix honey and egg liquid according to the volume ratio of 1:18, after fully mixing, add the peeled walnut kernel obtained in step S3, then, transfer the peeled walnut kernel to the tray and drain the mixture of excess honey and egg liquid;

[0048] S5. In parts by mass, take 12 parts of flour and 2 parts of honey powder. After mixing evenly, use a sieve to sieve the flour and honey powder evenly on the peeled walnut kernels. Make the flour and honey powder evenly wrapped on the peeled walnuts;

[0049] S6. Put the peeled walnut kernels obtained in step S5 into a pan and deep-fry until the surface is go...

Embodiment 3

[0059] A kind of preparation method of honey walnut kernel, comprises the following steps:

[0060] S1. Fresh walnut kernels are pretreated to obtain peeled walnut kernels;

[0061] S2, putting the peeled walnut kernels into a freeze dryer for freeze drying for 25 hours;

[0062] S3. Soak the freeze-dried peeled walnut kernels in honey water and absorb enough honey water;

[0063] S4, mix honey and egg liquid according to the volume ratio of 1:20, after fully mixing, add the peeled walnut kernel obtained in step S3, then, transfer the peeled walnut kernel to the tray and drain the mixture of excess honey and egg liquid;

[0064]S5. In parts by mass, take 15 parts of flour and 3 parts of honey powder. After mixing evenly, use a sieve to sieve the flour and honey powder evenly on the peeled walnut kernels. Make the flour and honey powder evenly wrapped on the peeled walnuts;

[0065] S6. Put the peeled walnut kernels obtained in step S5 into a pan and deep-fry until the surfa...

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PUM

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Abstract

The invention discloses a honey walnut kernel making method which comprises the following steps: S1, pretreating fresh walnut kernels to obtain peeled walnut kernels; s2, putting the peeled walnut kernels into a freeze dryer for freeze drying; s3, soaking the peeled walnut kernels subjected to freeze drying in honey water; s4, mixing the honey and the egg liquid according to a volume ratio of 1: (15-20), adding the peeled walnut kernels obtained in the step S3 after the honey and the egg liquid are fully and uniformly mixed, then transferring the peeled walnut kernels into a tray, and draining redundant mixed liquid of the honey and the egg liquid; s5, taking 10-15 parts by mass of flour and 2-3 parts by mass of honey powder, uniformly mixing the flour and the honey powder, and uniformly sieving the flour and the honey powder on the peeled walnut kernels by using a sieve; and S6, frying the peeled walnut kernels obtained in the step S5 in a pot until the surfaces of the walnut kernels are golden yellow, fishing out the walnut kernels, draining oil, and airing. The method effectively avoids the problem that the honey of the existing honey walnut kernels is easy to melt at high temperature, and the honey walnut kernels are very convenient to package, transport and eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing honey walnut kernels. Background technique [0002] Melting honey and walnut kernels together can not only whiten the skin, but also moisten the lungs, relieve cough, reduce phlegm, and fight cancer. It is convenient to eat and can be used as a leisure snack. It is sweet and delicious. At present, honey walnut kernel health food can be easily obtained in the market . [0003] The traditional method of making honey walnut kernels is: 1. Wash and fry the walnut kernels; 2. Add honey to the pot and heat it to 90-110°C with low heat; then add 5 times the quality of walnut kernels and stir fry quickly Stir well, let the walnuts be covered with sugar juice and turn off the heat immediately; 3. After the walnuts are hot, spread the walnuts by grains and let them cool. The honey walnut kernel obtained by the traditional method has high viscosity, and the ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L21/25A23L15/00A23L5/00A23L7/10A23L5/10A23L33/00
CPCA23L25/25A23L21/25A23L15/00A23L5/00A23L7/198A23L5/11A23L33/00A23V2002/00A23V2300/10A23V2300/20
Inventor 彭继强
Owner 永平县果亮农副产品有限责任公司
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