Sesame health-care glutinous rice cake
A glutinous rice cake, health-care technology, applied in baking, baked food, food science and other directions, can solve the problems of single nutrition and taste, simple production of rice cake, etc., and achieve the effect of unique flavor, rich nutrition and easy molding
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Embodiment 1
[0027] A sesame health-care glutinous rice cake, made of the following raw materials: 150g of glutinous rice, 20g of glutinous rice flour, 15g of walnut meat, 15g of sesame, 4g of locust seed, 8g of tea, 12g of safflower, and 10g of rehmannia;
[0028] The processing method of glutinous rice cake:
[0029] Soak the glutinous rice of the component amount in cold water for 4 hours, then remove the glutinous rice and steam it. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 25 hours;
[0030] Wash the pagoda seeds, tea leaves, safflower, and Rehmannia glutinosa of the components, add them to 400ml of water and decoct, when the decoction reaches 150ml, cool, remove the residue and leave the juice, and obtain the decoction;
[0031] Steam or boil the walnut meat and sesame seeds of the component amount, and mash them to make sesame paste;
[0032] Mix the sesame ...
Embodiment 2
[0036] A sesame health-care glutinous rice cake, made of the following raw materials: 180g glutinous rice, 25g glutinous rice flour, 20g walnut meat, 20g sesame, 6g pagoda seed, 10g tea, 15g safflower, 15g rehmannia;
[0037] The processing method of glutinous rice cake:
[0038] Soak the glutinous rice of the component amount in cold water for 5 hours, then remove the glutinous rice and steam it. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 30 hours;
[0039] Wash the pagoda seeds, tea leaves, safflower, and Rehmannia glutinosa of the components, add them to 400ml of water and decoct, when the decoction reaches 150ml, cool, remove the residue and leave the juice, and obtain the decoction;
[0040] Steam or boil the walnut meat and sesame seeds of the component amount, and mash them to make sesame paste;
[0041] Mix the sesame paste and wine rice evenly,...
Embodiment 3
[0045] A sesame health-care glutinous rice cake, made of the following raw materials: 170g glutinous rice, 23g glutinous rice flour, 18g walnut meat, 18g sesame, 5g pagoda seed, 9g tea, 14g safflower, 13g rehmannia;
[0046] The processing method of glutinous rice cake:
[0047] Soak the glutinous rice of the component amount in cold water for 4.5 hours, then take out the glutinous rice and steam it with steam. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 28 hours;
[0048] Wash the pagoda seeds, tea leaves, safflower, and Rehmannia glutinosa of the components, add them to 400ml of water and decoct, when the decoction reaches 150ml, cool, remove the residue and leave the juice, and obtain the decoction;
[0049] Steam or boil the walnut meat and sesame seeds of the component amount, and mash them to make sesame paste;
[0050] Mix the sesame paste and win...
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