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Meat-aroma glutinous rice cake

A technology for glutinous rice cakes and meat fragrance, which is applied in the directions of baking, baked goods, food preparation, etc., can solve the problems of single nutrition and taste, simple production of rice cakes, etc., and achieves the effects of rich nutrition, rich nutrition and easy molding.

Inactive Publication Date: 2014-09-03
耿延东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional rice cakes are simple to make, with single nutrition and taste, such as pumpkin rice cakes and sweet potato rice cakes. Adding it to rice flour to prepare rice cakes not only enriches the taste and nutrition of rice cakes, but also enriches the natural color of rice cakes and makes up for the shortcomings of traditional rice cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A meat-flavored glutinous rice cake, made of the following raw materials: 150g glutinous rice, 20g glutinous rice flour, 15g pork paste, 15g red dates, 4g leek seeds, 5g coptis, 10g licorice, and 30g green tea;

[0026] The processing method of glutinous rice cake:

[0027] Soak the glutinous rice of the component amount in cold water for 4 hours, then remove the glutinous rice and steam it. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 25 hours;

[0028] Wash the chive seeds, coptis, licorice, and green tea and add them to 400ml of water to decoct. When the decoction reaches 150ml, cool down, remove the residue and leave the juice, and obtain the decoction;

[0029] Crush the jujubes of the component amount and mix them with the pork paste to make the meat paste;

[0030] Mix the meat paste and wine rice evenly, and use a mold to make wine rice cak...

Embodiment 2

[0034] A meaty glutinous rice cake, made from the following raw materials: 180g glutinous rice, 25g glutinous rice flour, 20g pork paste, 20g red dates, 6g leek seeds, 10g berberine, 15g licorice, and 40g green tea;

[0035] The processing method of glutinous rice cake:

[0036] Soak the glutinous rice of the component amount in cold water for 5 hours, then remove the glutinous rice and steam it. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 30 hours;

[0037] Wash the chive seeds, coptis, licorice, and green tea and add them to 400ml of water to decoct. When the decoction reaches 150ml, cool down, remove the residue and leave the juice, and obtain the decoction;

[0038] Crush the jujubes of the component amount and mix them with the pork paste to make the meat paste;

[0039] Mix the meat paste and wine rice evenly, and use a mold to make wine rice cakes...

Embodiment 3

[0042] A meaty glutinous rice cake made from the following raw materials: 170g of glutinous rice, 22g of glutinous rice flour, 17g of pork paste, 17g of red dates, 5g of chive seeds, 8g of coptis, 13g of licorice, and 35g of green tea;

[0043] The processing method of glutinous rice cake:

[0044] Soak the glutinous rice of the component amount in cold water for 4.5 hours, then take out the glutinous rice and steam it with steam. Put the steamed glutinous rice in a clean container. Instructions on the package of distiller’s yeast), heat preservation at 25°C, and wine rice can be obtained after 28 hours;

[0045] Wash the chive seeds, coptis, licorice, and green tea and add them to 400ml of water to decoct. When the decoction reaches 150ml, cool down, remove the residue and leave the juice, and obtain the decoction;

[0046] Crush the jujubes of the component amount and mix them with the pork paste to make the meat paste;

[0047] Mix the meat paste and wine rice evenly, and...

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PUM

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Abstract

The present invention relates to a meat-aroma glutinous rice cake, and belongs to the food field. The meat-aroma glutinous rice cake is prepared from the following raw materials by weight: 150 to 180 grams of glutinous rice, 20 to 25 grams of glutinous rice powder, 15 to 20 grams of pork muddy flesh, 15 to 20 grams of big red dates, 4 to 6 grams of tuber onion seeds, 5 to 10 grams of coptis chinensis, 10 to 15 grams of glycyrrhiza uralensis and 30 to 40 grams of green tea. According to the present invention, the meat-aroma glutinous rice cake has characteristics of a unique flavor, a sweet and crisp taste, rich nutriments, a special health care function and can maintain the natural flavor of glutinous rice.

Description

technical field [0001] The invention relates to the field of food, in particular to a meat-flavored glutinous rice cake. Background technique [0002] Traditional rice cakes are simple to make, with single nutrition and taste, such as pumpkin rice cakes and sweet potato rice cakes. Adding it to rice flour to prepare rice cakes not only enriches the taste and nutrition of rice cakes, but also enriches the natural color of rice cakes and makes up for the deficiency of traditional rice cakes. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the defects of the prior art and further propose a meaty glutinous rice cake. [0004] The technical problem to be solved by the present invention is realized by the following technical solutions. [0005] A meat-flavored glutinous rice cake is characterized in that it is made of the following raw materials: 150-180 g of glutinous rice, 20-25 g of glutinous rice flour, 15-20 g ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A23L1/30
Inventor 耿延东
Owner 耿延东
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