Food processing temperature sterilizing and pasteuring succeeded and advance sterilizing device

Abstract

The invention discloses a food processing temperature sterilizing and pasteuring succeeded and advance sterilizing device which comprises a device body and a cool air differentiation plate. A connecting plate is arranged on an inner wall of the upper part of the device body; a left support plate is arranged on the left side of the inner part of the device body; an air inlet pipe is fixedly arranged on an outer side wall of the cool air differentiation plate; the cool air differentiation plate is located on the left side of the left support plate. According to the food processing temperature sterilizing and pasteuring succeeded and advance sterilizing device, through arranging a heat increasing plate, heat is quickly increased; a heating square mesh is a heating supplementing structure on the heat increasing plate, and can generate larger supplementary heat at the power-on state; an upper unit plate and a lower unit plate can generate larger heat through heating wire meshes arranged internally, the upper unit plate and the lower unit plate are combined and connected to form an integral structure under the action of a connecting rod, and the heating values of the upper unit plate andthe lower unit plate are different due to the heating wire meshes with different distribution densities.

Description

technical field [0001] The invention relates to the technical field of food processing sterilization equipment, in particular to an advanced sterilization equipment for food processing temperature sterilization and pasteurization. Background technique [0002] Food sterilization is to take food raw materials and processed products as the object, through the main factors that cause food deterioration, that is, microorganism sterilization and sterilization, to stabilize food quality, effectively extend the shelf life of food, and thus reduce the harmful bacteria in food. Survival quantity, to avoid human (usually intestinal) infection caused by the intake of live bacteria or human poisoning caused by bacterial toxins pre-produced in food. Modern food quality control is very important. The cleanliness of food will not only bring great harm to enterprises. Stable and expanding customer resources are also a necessary requirement for enterprises to seek sustainable development. M...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an advanced sterilization equipment for food processing temperature sterilization and pasteurization, so as to solve the unsatisfactory continuous control effect of temperature on the modern temperature sterilization equipment proposed in the above background technology , due to the drastic change in temperature between high-temperature sterilization and low-temperature sterilization, the temperature value difference between the two is very large, which belongs to the extreme contradiction between extreme cold and extreme heat, and it is impossible to make a benign transition between the two under normal circumstances

Images