High efficiency rice steaming equipment used in rice crust production

Abstract

The invention discloses a high efficiency rice steaming equipment used in rice crust production. The high efficiency rice steaming equipment used in rice crust production comprises a support, a cooking stove, a rice steaming boiler, a first motor, a first gear, a second gear, and a control cabinet; the support is designed to be a triangle support; the lower end of the support is provided with a pedestal; the middle part of the support is provided with a boiler installation pedestal through welding; the rice steaming boiler is arranged on the upper side of the boiler installation pedestal; a boiler cover is arranged on the upper side of the rice steaming boiler; the external side wall of the rice steaming boiler is provided with the first gear; one side of the support is provided with a gear shaft through a connecting seat. In applications of the high efficiency rice steaming equipment used in rice crust production, the first motor is used for driving the rice steaming boiler to rotate,so that the heating uniformity of the rice steaming boiler in steaming process is increased; a second motor is used for driving a stirring shaft to rotate slowly in the rice steaming boiler, so thatadhesion of rice onto the pot is avoided, the loose performance in rice steaming is improved, and steamed rice is more plump, and it is beneficial for improving of rice crust mouthfeel.

Description

Technical field [0001] The invention relates to the technical field of rice cracker production, in particular to a high-efficiency rice steaming device for rice cracker production. Background technique [0002] The crispy rice is delicious and nutritious. It is usually made of rice, soybeans, millet, etc. It is one of the favorite snacks for people to invigorate the spleen, eliminate food, and relieve diarrhea. Diabetics should not eat. Rice crisps can not only be used as snacks and food, but also can be used to make many dishes. According to legend, Emperor Qianlong went to the south of the Yangtze River and ate in a small restaurant. He ate the marinade made of shrimps, chicken shreds, and chicken broth and poured it on the fried rice crust on the spot. After tasting it, it was crispy and delicious, and the food was full of fun. Then he asked what kind of dish it was. The owner smiled and said, "This is called a thunder on the ground." Qianlong blurted out, "This dish can be ...

AI Technical Summary

Problems solved by technology

[0003] The existing rice cracker production technology has the following problems: the existing rice steaming boiler for rice cracker production has poor heating uniformity, and the raw rice grains cannot be stirred slowly during the steaming process, and the rice grains are easy to stick to the pot, and the bottom steamed The rice grains are squeezed by the upper rice grains, and the grains are not full when steamed, which affects the taste of rice crackers.

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