Efficient marinated egg soaking device

A high-efficiency technology for marinated eggs, applied in the field of high-efficiency soaking devices for marinated eggs, to achieve the effect of improving efficiency and quality, and improving soaking efficiency and quality

Inactive Publication Date: 2018-11-06
SUSONG XIANGYUAN POULTRY TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a delicacy for deep processing of eggs, stewed eggs are deeply loved by consumers. The key step in the preparation process of stewed eggs is to carry out gold soaking treatment. The soaking efficiency and quality of the soaking device det

Method used

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  • Efficient marinated egg soaking device
  • Efficient marinated egg soaking device

Examples

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Embodiment 1

[0015] Such as Figure 1-2 As shown, the present invention provides a high-efficiency soaking device for marinated eggs, including a base 1, a first mounting plate 5 is installed on the base 1 through a mounting shaft 4, and a plurality of second mounting plates 5 are installed on the first mounting plate 5. Mounting plate 6, a soaking chamber 7 is formed between the second mounting plates 6, the bottom of the soaking chamber 7 is provided with a transmission cavity 15 in the first mounting plate 5, and the transporting cavity 15 is far away from the soaking chamber One side of 7 is provided with a discharge pipe 18, the discharge pipe 18 is provided with a valve 17, and the upper end of the second mounting plate 6 is provided with a positioning shaft 13, and the positioning shaft 13 is fixed with a fastening bolt 14 The third mounting plate 8, the third mounting plate 8 is installed in the soaking chamber 7, the battery 12 and the processor 11 are installed on the upper end o...

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PUM

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Abstract

The invention discloses an efficient marinated egg soaking device. A first mounting plate is mounted on bases through mounting shafts, a plurality of second mounting plates are mounted on the first mounting plate, soaking cavities are formed among the second mounting plates, bottoms of the soaking cavities are provided with transmission cavities in the first mounting plate, and a valve is arrangedon a discharging pipe which is arranged on one side, away from the corresponding soaking cavity, of each transmission cavity. A positioning shaft is arranged at the upper end of each second mountingplate, a third mounting plate is fixed to each positioning shaft through a fastening bolt and mounted in the corresponding soaking cavity, a storage battery and a processor are mounted at the upper end of each third mounting plate, a plurality of limiting mechanisms for fixing marinated eggs are mounted on one side of each third mounting plate and positioned in the corresponding soaking cavity, and a hydraulic pump is arranged on one side of each third mounting plate and electrically connected with the corresponding processor. The efficient marinated egg soaking device has the advantage of effectiveness in improvement of marinated egg soaking efficiency and quality.

Description

technical field [0001] The invention relates to the technical field of marinated egg processing equipment, in particular to a high-efficiency soaking device for marinated eggs. Background technique [0002] Among the proteins contained in fresh eggs, egg whites (in egg whites) and yolk proteins (mainly in egg yolks) are the main ones. The amino acid composition of its protein is the closest to that of human tissue protein, so the absorption rate is quite high, up to 99.7%. The fat contained in fresh eggs is mainly concentrated in the yolk. In addition, egg yolk also contains lecithin, vitamins and minerals, etc. These nutrients help to improve the function of the nervous system. Therefore, egg yolk is a better food for brain and intelligence. Regular consumption can enhance memory and prevent memory loss in the elderly. As a delicacy for deep processing of eggs, stewed eggs are deeply loved by consumers. The key step in the preparation process of stewed eggs is to carry o...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23P30/00
CPCA23L15/30A23P30/00
Inventor 尹国球
Owner SUSONG XIANGYUAN POULTRY TRADE
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