Efficient marinated egg soaking device

Abstract

The invention discloses an efficient marinated egg soaking device. A first mounting plate is mounted on bases through mounting shafts, a plurality of second mounting plates are mounted on the first mounting plate, soaking cavities are formed among the second mounting plates, bottoms of the soaking cavities are provided with transmission cavities in the first mounting plate, and a valve is arrangedon a discharging pipe which is arranged on one side, away from the corresponding soaking cavity, of each transmission cavity. A positioning shaft is arranged at the upper end of each second mountingplate, a third mounting plate is fixed to each positioning shaft through a fastening bolt and mounted in the corresponding soaking cavity, a storage battery and a processor are mounted at the upper end of each third mounting plate, a plurality of limiting mechanisms for fixing marinated eggs are mounted on one side of each third mounting plate and positioned in the corresponding soaking cavity, and a hydraulic pump is arranged on one side of each third mounting plate and electrically connected with the corresponding processor. The efficient marinated egg soaking device has the advantage of effectiveness in improvement of marinated egg soaking efficiency and quality.

Description

technical field [0001] The invention relates to the technical field of marinated egg processing equipment, in particular to a high-efficiency soaking device for marinated eggs. Background technique [0002] Among the proteins contained in fresh eggs, egg whites (in egg whites) and yolk proteins (mainly in egg yolks) are the main ones. The amino acid composition of its protein is the closest to that of human tissue protein, so the absorption rate is quite high, up to 99.7%. The fat contained in fresh eggs is mainly concentrated in the yolk. In addition, egg yolk also contains lecithin, vitamins and minerals, etc. These nutrients help to improve the function of the nervous system. Therefore, egg yolk is a better food for brain and intelligence. Regular consumption can enhance memory and prevent memory loss in the elderly. As a delicacy for deep processing of eggs, stewed eggs are deeply loved by consumers. The key step in the preparation process of stewed eggs is to carry o...

AI Technical Summary

Problems solved by technology

As a delicacy for deep processing of eggs, stewed eggs are deeply loved by consumers. The key step in the preparation process of stewed eggs is to carry out gold soaking treatment. The soaking efficiency and quality of the soaking device determine the quality of stewed eggs. The stewed eggs in the prior art The soaking device cannot meet the needs of actual use, so it is urgent to develop a high-efficiency soaking device for marinated eggs to solve the problems in the prior art

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