Unlock instant, AI-driven research and patent intelligence for your innovation.

Chili sauce formula and process flow thereof

A technological process and technology of chili sauce, applied in the field of chili sauce formulation and production technology, can solve the problems of poor taste of chili sauce, large lumps of materials, and only pay attention to the taste, so as to change the poor taste, evenly distribute the smell, and reduce the amount of material lumps. larger effect

Inactive Publication Date: 2018-11-06
许自立
View PDF9 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But there are many kinds of chili sauces on the market today, and in most chili sauces, preservatives are often added to the chili sauces in order to improve its shelf life, which is very unfavorable for human health. Don't pay attention to its benefits to the human body, so most chili sauces rarely add digestive materials, etc.;
[0004] At the same time, most of the current chili sauce production processes are to directly put chili and other raw materials into the fermented sauce, and most of the chili sauce produced by this production method will have the problem of poor taste and large lumps of materials. For this reason, we proposed A kind of chili sauce formula and technological process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0025] The invention provides a technical solution: a chili sauce formula, comprising the following raw materials in parts by weight: 50-100 parts of pepper, 8-15 parts of celery, 15-30 parts of soybeans, 5-15 parts of salt, 5-20 parts of Garlic, 5-20 parts of ginger, 1-6 parts of papaya, 20-50 parts of water, 0.5-3 parts of pepper.

[0026] Celery, from a nutritional point of view, the high fiber content of celery can speed up the digestion and discharge of the stomach, and the diuretic function of celery, adding celery to this recipe not only increases the freshness of the hot sauce, but also speeds up the digestion and discharge of the stomach.

[0027] Papaya, the proteolytic enzymes contained in papaya can compensate for the secretion of pancreas and intestines, supplement the insufficiency of gastric juice, and help break down protein and starch. Papaya contains carotene and rich vitamin C. They have strong antioxidant capacity, help the body repair tissues, eliminate to...

no. 2 example

[0045] The invention provides a technical solution: a chili sauce formula, comprising the following raw materials in parts by weight: 50-100 parts of pepper, 8-15 parts of celery, 15-30 parts of soybeans, 5-15 parts of salt, 5-20 parts of Garlic, 5-20 parts of ginger, 1-6 parts of papaya, 20-50 parts of water, 0.5-3 parts of pepper.

[0046] Celery, from a nutritional point of view, the high fiber content of celery can speed up the digestion and discharge of the stomach, and the diuretic function of celery, adding celery to this recipe not only increases the freshness of the hot sauce, but also speeds up the digestion and discharge of the stomach.

[0047] Papaya, the proteolytic enzymes contained in papaya can compensate for the secretion of pancreas and intestines, supplement the insufficiency of gastric juice, and help break down protein and starch. Papaya contains carotene and rich vitamin C. They have strong antioxidant capacity, help the body repair tissues, eliminate to...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a chili sauce formula and a process flow thereof. The formula provided by the invention is composed of chilies, celery, soybeans, salt, garlic, ginger, papayas, water and Chinese prickly ash, and does not contain any preservative. Meanwhile, digestion-promoting materials such as the celery and the papayas are added into the formula, so that the chili sauce has a digestion-promoting advantage on the basis of intrinsic advantages. At the same time, all the materials are simultaneously fermented by the formula provided by the invention, so that the odor distribution of thechili sauce is uniform, and the problem of poor taste of chili sauces in the prior art is changed. Meanwhile, the problem of large block size of original chili sauces is reduced by the simultaneous fermentation.

Description

technical field [0001] The invention relates to the technical field of chili sauce formula and production technology, in particular to a chili sauce formula and a technical process. Background technique [0002] Because chili sauce has antipyretic and analgesic properties, peppers are pungent and warm, can lower body temperature through sweating, and relieve muscle pain, so they have strong antipyretic and analgesic effects; to prevent cancer, capsaicin, the active ingredient of chili peppers, is an antioxidant Substance, it can prevent the metabolism of relevant cells, thereby terminating the cancerous process of cell tissue and reducing the incidence of cancer cells; increase appetite and help digestion: the strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, and promote bowel movement. Tract peristalsis, help digestion; reduce fat and lose weight, the capsaicin contained in pepper can promote the metabolism of fat, prev...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/24A23L27/60A23L33/10
CPCA23V2002/00A23L27/24A23L27/60A23L33/10A23V2200/32
Inventor 许自立
Owner 许自立