Highly purified eicosapentaenoic acid, as free fatty acid, reduces fecal calprotectin levels and prevents clinical relapse in ulcerative colitis patients
A technology for ulcerative colitis and calprotectin, applied in the direction of eicosanoid active ingredients, anti-inflammatory agents, organic active ingredients, etc., can solve problems such as contradictory results and controversial clinical data of n-3PUFA
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[0022] Prevention of clinical relapse represents a major outcome in the treatment of patients with ulcerative colitis (UC). High fecal calprotectin levels are indicative of mucosal inflammation and have been shown to predict clinical relapse in many groups of UC patients. Recent epidemiological studies have shown that n-3 polyunsaturated fatty acids prevent the development of UC. Eicosapentaenoic acid, a major component of n-3 fish oil, has been shown to have anti-inflammatory properties in chronic inflammatory conditions. The purpose of the present invention was to determine the effectiveness of highly purified eicosapentaenoic acid as a free fatty acid (EPA-FFA) in reducing fecal calprotectin levels and preventing relapse in a cohort of asymptomatic UC patients with Risk of clinical relapse, defined as fecal calprotectin levels ≥ 150 μg / g.
[0023] As shown herein, a placebo-controlled trial of 60 patients with UC treated by administration of highly pure EPA-FFA for 6 mont...
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