Biomarkers for predicting degree of weight loss

A biomarker and weight loss technology, applied in biological testing, biomaterial analysis, measuring devices, etc., can solve the problems of no predictive value, unable to provide prediction or indication of weight loss degree, etc.
CN108780101AInactive Publication Date: 2018-11-09SOC DES PROD NESTLE SA
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SOC DES PROD NESTLE SA
Publication Date
2018-11-09
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention provides a method for predicting the degree of weight loss attainable by applying one or more dietary interventions to a subject, said method comprising a step of determining thelevel of one or more biomarkers in one or more samples obtained from the subject, wherein the one or more biomarkers include vitamin K-dependent protein C.
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Description

technical field

[0001] The present invention provides various biomarkers and combinations of biomarkers that can be used to predict the degree of weight loss that can be obtained by administering one or more dietary interventions to an individual. Background technique

[0002] Obesity is a chronic metabolic disease that has reached epidemic proportions in many parts of the world. Obesity is a major risk factor for serious comorbidities such as type 2 diabetes, cardiovascular disease, dyslipidemia and certain types of cancer (World Health Organ Tech Rep Ser. 2000; 894:i-xii, 1-253 (World Health Organization Tech Report Series, 2000, 894:i-xii, pp. 1-253)).

[0003] It has long been recognized that hypocaloric dietary interventions are very effective in reducing body weight and that this weight loss is often accompanied by an improvement in the risk of obesity-related comorbidities, especially type 2 diabetes (World Health Organ TechRep Ser. 2000; 894: i- xii, 1-253 (World H...

Claims

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