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Morchella and coix seed porridge
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A technology of hickory chick and barley porridge, which is applied in the field of food processing, and can solve the problems of not making full use of various ingredients, failing to achieve the effect and side effects of food supplements, etc.
Inactive Publication Date: 2018-11-13
DALIAN NATIONALITIES UNIVERSITY
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Problems solved by technology
However, most people don't know enough about porridge. They think that pouring a few cups of water into the pot, adding a few ingredients at will, and boiling it over a fire can make it ready.
I am not familiar with the selection, collocation and proportion of raw materials, and I am not very clear about the principle of compatibility and restraint of food. I mix and match ingredients indiscriminately, and fail to make full use of the value of various ingredients, which either causes waste or fails to achieve the effect of food supplements. more likely to be counterproductive
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Embodiment 1
[0028] A morel mushroom barley porridge is prepared according to the following steps:
[0029] (1) Wash 20 grams of barley, 12 grams of dried morels, and cut the dried morels in half;
[0030] (2) Put the dried morel and barley into the same container, add water and soak for 30 minutes;
[0031] (3) Cut the soaked morels into 2×2cm blocks;
[0032] (4) Put the blocky morel and barley into the pot, add 26 grams of water to boil, keep boiling for 40 minutes, then add 4 grams of water, and cook for 15 minutes on a 300w induction cooker to get cooked morel and barley;
[0033] (5) Lightly stir-fry the cooked Morchella barley, add 7mL of oil and 6 grams of green onion and mix well; when lightly frying, the power of the induction cooker is 700W, and the time is 4min, so that the color of the Barley will change from white to light yellow, and the blocky Morchella Bacterial volume can be significantly reduced;
[0034] (6) Put lightly fried morel barley into 8 grams of water and st...
Embodiment 2
[0036] A morel mushroom barley porridge is prepared according to the following steps:
[0037] (1) Wash 40 grams of barley, 16 grams of dried morels, and cut the dried morels in half;
[0038] (2) Put the dried morel and barley into the same container, add water and soak for 30 minutes;
[0039] (3) Cut the soaked morels into 2×2cm blocks;
[0040] (4) Put the blocky morel and barley into the pot, add 27 grams of water to boil, keep boiling for 40 minutes, then add 5 grams of water, and cook for 15 minutes on a 300w induction cooker to get cooked morel and barley;
[0041] (5) Lightly stir-fry the cooked Morchella barley, add 7mL of oil and 6 grams of green onion and mix well; when lightly frying, the power of the induction cooker is 700W, and the time is 4min, so that the color of the Barley will change from white to light yellow, and the blocky Morchella Bacterial volume can be significantly reduced;
[0042] (6) Put lightly fried morel barley into 13 grams of water and s...
Embodiment 3
[0044] A morel mushroom barley porridge is prepared according to the following steps:
[0045] (1) Wash 30 grams of barley, 14 grams of dried morels, and cut the dried morels in half;
[0046] (2) Put the dried morel and barley into the same container, add water and soak for 30 minutes;
[0047] (3) Cut the soaked morels into 2×2cm blocks;
[0048] (4) Put the blocky morel and barley into the pot, add 27 grams of water to boil, keep boiling for 40 minutes, then add 3 grams of water, and cook for 15 minutes on a 300w induction cooker to get cooked morel and barley;
[0049] (5) Lightly stir-fry the cooked Morchella barley, add 7mL of oil and 6 grams of green onion and mix well; when lightly frying, the power of the induction cooker is 700W, and the time is 4min, so that the color of the Barley will change from white to light yellow, and the blocky Morchella Bacterial volume can be significantly reduced;
[0050] (6) Put lightly fried morel barley into 14 grams of water and s...
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Abstract
The present invention relates to morchella and coix seed porridge and belongs to the technical field of food processing. A main technical scheme is as follows: the morchella and coix seed porridge isprepared from the following raw materials in parts by mass: 20-40 parts of coix seeds, 12-16 parts of dried morchella and 38-45 parts of water. The provided morchella and coix seed porridge has functions of removing dampness, clearing heat, relieving toxins and preventing cancers. The morchella and coix seeds are put in a same container; the morchella and coix seeds are combined; the value of themorchella can be fully utilized; and the morchella and coix seeds can complement each other. Firstly, boiling out is conducted; then slight stir-frying is conducted; and finally, steaming is conducted; the slight stir-frying is conducted based on the slightly cooking by the boiling out, so that the morchella and coix seed porridge tastes more delicious; and finally, the steaming is conducted untilthe morchella and coix seed porridge reaches a sticky state. The dampness-removing function of the coix seeds is combined with the cancer-preventing function of the morchella; and the morchella and coix seed porridge is suitable for patients with skin cancers and other related patients caused by moisture, can also be used as the health-preserving porridge and can also be used as a staple food.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to porridge with morel mushrooms and barley. Background technique [0002] As one of the staple foods, porridge has been paid more and more attention by people, especially the elderly. It can be said that porridge is a must-have for three meals. Not only that, porridge is also the choice of breakfast for most Chinese. Of course, there are many types of porridge , millet porridge, rice porridge, polenta and so on. Different porridge has different benefits. As we all know, porridge has a special effect on nourishing the body. Most patients or people with bad teeth often take porridge as a staple food to regulate the body or satisfy their hunger. However, most people don't know enough about porridge. They think that pouring a few cups of water into the pot, adding a few ingredients at will, and boiling it over a fire can make it ready. I am not familiar with the selection, co...
Claims
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Application Information
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