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Preparation method of mushroom essence seasoning

The technology of seasoning and mushroom essence is applied in the field of mushroom essence seasoning and its preparation, which can solve the problems of incomplete and rapid release of umami substances and aroma substances, affecting the appearance of dishes, loss of nutrients, etc. Rich, low-cost effects

Pending Publication Date: 2021-02-05
湖北飘扬食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Since the edible fungus powder is insoluble in water, its umami and aroma substances cannot be released completely and quickly as a seasoning, and the water-insoluble powder is likely to affect the appearance of dishes
In addition, the edible mushroom seasoning in the prior art only extracts a single component, causing nutritional loss and unnecessary waste

Method used

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  • Preparation method of mushroom essence seasoning
  • Preparation method of mushroom essence seasoning

Examples

Experimental program
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Effect test

Embodiment 1

[0032] The preparation method of the concentrated extract of rare edible fungi, the steps are as follows:

[0033] 1) Wash and crush the rare edible mushroom matsutake, boletus and morel (one or two of them can also be selected) to 500 mesh, add 5-8 times the quality of water, and heat up to 50- 55°C, add cellulase with a mass ratio of 3-5‰, hydrolyze for 3-5 hours, inactivate the enzyme and filter;

[0034] 2) Add 5-8 times the mass of water to the filter residue in 1), add flavor protease, keep the temperature at 50-55°C, add flavor protease with a mass ratio of 3-5‰, enzymolyze for 3-5 hours, and filter after deactivating the enzyme ;

[0035] 3) Add water to the filter residue obtained in 1) and 2) for microwave extraction: the ratio of solid to liquid is 1:60, the microwave power is 600W, and the extraction takes 20 minutes;

[0036] 4) The microwave extract is heated to 97-100°C, condensed and refluxed for 3 hours to extract and then filtered;

[0037] 5) The filter r...

Embodiment 2

[0040] The preparation method of the concentrated extract of rare edible fungi is the same as in Example 1, the only difference being that the edible fungus is 400 mesh after being broken and pulverized.

Embodiment 3

[0042] The preparation method of the concentrated extract of rare edible fungi is the same as in Example 1, the only difference being that the edible fungus is 600 mesh after being broken and crushed.

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Abstract

The invention discloses a preparation method of a mushroom essence seasoning, and particularly relates to the technical field of edible mushroom processing. The preparation method comprises the following steps of breaking walls of rare edible mushrooms, pulverizing, carrying out enzymolysis for many times, and combining microwave extraction, reflux condensation extraction and the like to obtain arare edible mushroom concentrated extract with higher nutritive value. The mushroom essence seasoning is prepared by mixing the pasty mushroom concentrated extract with auxiliary materials, is rich inpolysaccharide while being used as a seasoning to provide delicate flavor and fragrance of edible mushrooms, can improve the health-care effect, and can be popularized in application of the mushroomessence seasoning.

Description

technical field [0001] The invention relates to the technical field of edible mushroom processing, more specifically, the invention relates to a mushroom essence seasoning and a preparation method thereof. Background technique [0002] Mushroom essence seasoning is one of the seasonings commonly used in cooking in families and catering units, and it is a solid compound seasoning. According to the definition of mushroom essence seasoning in the industry standard "SB / T10484-2008", mushroom essence seasoning is the powder or concentrated extract of edible fungi, flavor enhancer, edible salt and other The auxiliary material is a compound seasoning with the umami taste and fragrance of edible fungus, which is processed by adding or not adding flavoring agents such as spices or edible spices, etc. through mixing and other processes. According to the definition, we can know that the main raw material of mushroom essence seasoning is edible fungi powder or concentrated extract of e...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L27/14A23L27/20A23L31/00A23L29/00
CPCA23L27/10A23L27/14A23L27/20A23L31/00A23L29/06A23V2002/00
Inventor 桂纯伟
Owner 湖北飘扬食品科技有限公司
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