Cleaning device of kitchen knife

Abstract

The invention discloses a cleaning device for a kitchen knife, which comprises a cleaning box, wherein a water outlet is formed in the cleaning box and is provided with a knife stone, a water inlet isformed in the knife stone, a sponge is arranged below the water inlet and is internally provided with a rolling shaft, a spring is arranged at one end of the rolling shaft and is arranged inside a moving device, and the moving device comprises a rotating seat, a moving seat and a pull rod, so that accidents caused when a worker directly scrubs a knife can be avoided, meanwhile, the cleaning efficiency can be accelerated, the use cost is reduced, the benefits are improved, the knife can be ground rapidly, meanwhile, non-uniform grinding caused by grinding by the worker can be avoided, meanwhile, injury to a human body caused by the knife when the worker grinds the knife can be avoided, and further, the knife grinding safety can be improved. The cleaning device is easy to operate, strong inpracticability and convenient for promotion and use.

Description

technical field [0001] The invention relates to the technical field of kitchen utensil cleaning, in particular to a cleaning device for kitchen utensil knives. Background technique [0002] With the progress of human civilization, bronze knives, iron knives, steel knives, stainless steel knives, and even niche ceramic knives have appeared in human kitchens one after another. With the development of food culture, from simple cooking tools to It has gradually evolved into a household item with both practical and artistic value. The classification and functions of kitchen knives are becoming more and more refined, from the era when one kitchen knife conquered the world, to today's era of combined knives dedicated to special knives. [0003] Most of the cleaning of kitchen utensils and knives is done directly by manual cleaning. When wiping directly by hand, it is easy to cause accidents, which leads to low cleaning efficiency, resulting in increased use costs and a great impac...

AI Technical Summary

Problems solved by technology

[0003] Most of the cleaning of kitchen utensils and knives is done directly by manual cleaning. When wiping directly by hand, it is easy to cause accidents, which leads to low cleaning efficiency, resulting in increased use costs and a great impact on income. At the same time, it is not possible to quickly polish the knives. Work, workers’ grinding is likely to cause uneven grinding, and the knife is likely to cause harm to the human body during manual grinding, thereby reducing the safety when grinding the knife. In the prior art, the operation is complicated, the practicability is weak, and it is not easy to promote. use

Images