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Security refinement method and system for foods in middle and later periods

A food and safety technology, which is applied in the field of food safety refinement methods and systems in the middle and later stages, to achieve the effects of standardization of the market, reduction of mid-term food, and protection of legitimate rights and interests

Inactive Publication Date: 2018-11-13
王成龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a method and system for food safety refinement in the middle and later stages to solve the existing above-mentioned problems

Method used

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  • Security refinement method and system for foods in middle and later periods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The first aspect of this embodiment discloses a food safety refinement method in the middle and later stages, see figure 1 , which includes:

[0042] Identify older foods at distributors;

[0043] Recalling said older food;

[0044] Use eye-catching packaging to carry out secondary packaging for the recovered old food;

[0045] Deliver the second-packaged older food to distributors.

[0046] Secondary packaging is carried out after the food that meets the requirements of older age is recycled. The secondary packaging adopts an eye-catching yellow color to remind consumers that the food in the secondary packaging is older food, and cooperate with the unified discount price set by the enterprise. Distributed to dealers for special sales, making consumers' consumption more transparent, conducive to the standardization of the market, and fundamentally promoting the economy and healthy competition.

[0047] For the purpose of operability, the identification and recovery ...

Embodiment 2

[0055] On the basis of Example 1, before the secondary packaging, the recovered old food is tested, and the secondary packaging is carried out when the test result is not deteriorated, although, in theory, the food that has just entered the old age is not It will deteriorate, however, due to the influence of factors such as temperature and humidity during storage and transportation, there is still the possibility of deterioration. Therefore, in order to prevent the spoiled old food from entering the circulation link, check whether it has deteriorated, and discard it when it deteriorates. To prevent spoiled food from entering the circulation.

[0056] The specific detection is carried out by the detection module connected with the server in communication. When the detection result shows that the product has deteriorated, the server sends a sound or light alarm to the environment of the secondary packaging to prompt the discarding operation.

[0057]In addition, in order to impr...

Embodiment 3

[0059] On the basis of Embodiment 1 or 2, the old food is recycled to the food production enterprise, and the secondary packaging is carried out at the food production enterprise; or, the old food is recycled to the secondary packaging site, and the secondary packaging is carried out at the secondary packaging site conduct.

[0060] The secondary packaging place can be set up in the food production enterprise. When the distance between the production enterprise and the distributor is long, the transportation cost is high and the time is long. The secondary packaging place can also be set up in the form of a network to shorten the transportation time during recycling. Reduce shipping costs.

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Abstract

The invention discloses a security refinement method and a security refinement system for foods in middle and later periods. The method comprises the steps of recognizing big-day-old foods at an agency; recycling the big-day-old foods; packaging the recycled big-day-old foods for the second time by using marked packaging; and distributing the big-day-old foods packaged for the second time to the agency. The method and system provided by the invention have the beneficial effects that consumption of a consumer is more transparent, market standardization is facilitated, and thus economy and benign competition are fundamentally promoted. The behavior of forging the outer packaging of the foods by an illegal trader is avoided, and thus legal interests of the consumer are further ensured. An enterprise can make a production plan of the next month through analyzing by using the recycled data, and the appearance of the foods in the middle period (namely big-day-old foods) is further reduced, so that the market enters benign and virtuous circle. The disordered market economy and unclear distinguishing of the consumer caused by different processing modes and non-uniform prices of the agencies are improved.

Description

technical field [0001] The invention relates to the technical field of food circulation, and in particular to a method and system for refining safety in the middle and later stages of food. Background technique [0002] Food usually has a shelf life. Once the shelf life is exceeded, or even close to the shelf life, it will deteriorate due to the influence of storage conditions (temperature, humidity, etc.), and it should be forbidden to eat. [0003] At present, the food sold by distributors such as shopping malls and supermarkets goes through all stages of the shelf life, which is not conducive to consumer identification. When consumers choose randomly, they are likely to pick food close to the shelf life, which puts consumers at a disadvantage. [0004] In addition, for foods that are about to reach their shelf life or food that has exceeded their shelf life, unscrupulous vendors even forge the outer packaging and reprint the production date, shelf life, etc., in order to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q30/00
CPCG06Q30/0185
Inventor 王成龙
Owner 王成龙
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