Beef ball preparation meat-hammering device used for changing meat elasticity and based on reuleaux triangle

Abstract

The present invention relates to the technical field of food processing, in particular to a beef ball preparation meat-hammering device used for changing meat elasticity and based on reuleaux triangle. The technical problem to be solved by the invention is that the repeated hammering with a wooden stick has high labor intensity, high labor cost and low yield, and beef balls prepared by machines have poor taste. In order to solve the technical problem, the present invention provides the beef ball preparation meat-hammering device used for changing meat elasticity and based on reuleaux triangle.The device comprises a base; both sides of the top of the base are fixedly connected to protective plates; a supporting plate fixedly connects the two protective plates; and the top of the two protective plates is fixedly connected to a top plate. The device carries out repeated hammering on rump steak inside a rotating placing mechanism, is time-saving and labor-saving, improves the yield, and can imitate the manual hammering to a great extent at the same time, so that the obtained beef is more elastic and better in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a meat hammering device for making beef balls based on the Reuleau triangle to change the elasticity of the meat. Background technique [0002] The most commonly used adjective to praise the quality of beef balls is spring teeth. Beef balls must be "bouncy, strong, and fragrant" to be called good beef balls. The most important process for making good beef balls It is "beating". Only by beating with great effort can the beef and tendon be completely separated, and it will taste more refreshing. Now when making beef balls, select the best beef hind legs and place them on the cutting board , using wooden sticks to repeatedly hammer, the labor intensity is extremely high, the labor cost is high, and the output is also low. There is also a method of using machines instead of labor, crushing the beef, and then mixing it in a mixer. Although it solves the problem of low efficien...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a beef ball hammering device based on the Reuleau triangle to change the elasticity of the meat, which has the advantages of saving time and labor, high output and good taste, and solves the problem of repeatedly using wooden sticks. Hammering, the labor intensity is extremely high, the labor cost is high, the output is also low, and the beef balls made by the machine have a poor taste

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