Milk tea brewing product composed of condensed milk bag and tea bag

A technology of condensed milk and tea bags, which is applied in the field of brewing beverages, which can solve the problems of high selling price and inability to drink when you want to drink it at any time, and achieve the effects of improving flavor, fine texture of lactose, and improving preservation

Pending Publication Date: 2018-11-16
南京喜之郎食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Freshly brewed milk tea can have a better milky aroma and silky taste, but the disadvantage of freshly blended milk tea is that it requires professional equipment and personnel to prepare, it cannot be drunk at any time, and the selling price is relatively high

Method used

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  • Milk tea brewing product composed of condensed milk bag and tea bag
  • Milk tea brewing product composed of condensed milk bag and tea bag
  • Milk tea brewing product composed of condensed milk bag and tea bag

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-15

[0023] Embodiments 1-15 respectively provide a milk tea brewing product in the form of a condensed milk bag plus a tea bag, which is used for brewing with water to form milk tea. The milk tea concoction of Examples 1-15 includes a condensed milk bag and a tea bag. Condensed milk packs contain condensed milk. The tea bag includes a water-permeable inner packaging bag and tea contained in the inner packaging bag, and also includes a moisture-proof outer packaging bag wrapped around the inner packaging bag, and the tea contained in the tea bag is Assam black tea leaves.

[0024] In the embodiment, the inner packaging bag of the tea bag adopts the form of a triangular bag, and the size of the inner packaging bag after packaging is: long 1200mm * wide 900mm * high 1800mm; the packaging material can be nylon (such as nylon imported from Japan), non-woven fabric, green 100% degradable transparent material. (Other common bag formats such as squares may be used in other embodiments.)...

Embodiment 16-22

[0077] Embodiments 16-22 respectively provide a milk tea brewing product in the form of a condensed milk bag plus a tea bag, which is used for brewing with water to form milk tea. The milk tea preparations of Examples 16-22 include condensed milk bags and tea bags. Condensed milk packs contain condensed milk. A tea bag includes a water-permeable inner bag with the tea contained in the inner bag, and a moisture-resistant outer bag wrapped around the inner bag. The amount of tea contained in the tea bag and the amount of condensed milk in the condensed milk bag are shown in Table 3 below.

[0078] The inner packaging bag, the moisture-proof outer packaging bag and the packaging bag containing condensed milk in the milk tea concoction of Examples 16-22 are all the same as those in Example 1. The preparation methods of all the condensed milk in the milk tea preparations of Examples 16-22 and the brewing methods of the milk tea preparations are the same as those in Example 1 abov...

Embodiment 23-25

[0083] Embodiments 23-25 ​​respectively provide a milk tea brewing product in the form of a condensed milk bag plus a tea bag, which is used for brewing with water to form milk tea. The milk tea preparations of Examples 23-25 ​​include condensed milk bags and tea bags. The condensed milk pack contains 25g of condensed milk. The tea bag includes a water-permeable inner packaging bag and the tea contained in the inner packaging bag, and also includes a moisture-proof outer packaging bag wrapped outside the inner packaging bag, and the tea contained in the tea bag is 2g of Assam black tea leaves.

[0084] The inner packaging bag, the moisture-proof outer packaging bag and the packaging bag containing condensed milk in the milk tea concoction of Examples 23-25 ​​are all the same as those of Example 8. The brewing method of the milk tea reconstituted products of Examples 23-25 ​​is the same as that of Example 8 above.

[0085] The preparation methods of all the condensed milk in ...

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Abstract

The invention relates to the technical field of brewing beverages, and specifically discloses a milk tea brewing product composed of a condensed milk bag and a tea bag. The milk tea brewing product iscomposed of a condensed milk bag containing condensed milk and a tea bag containing tea, so that sugar and milk in existing milk tea powder bags are replaced by using the condensed milk; and thus, milk tea brewed by using the milk tea brewing product has mellow and pure milk flavor, as well as fine and smooth taste. Moreover, instant tea powder in the existing milk tea powder bags is replaced bythe tea, so that aroma and fresh taste of the milk tea brewed by using the milk tea brewing product are greatly increased without addition of essences and spices. The milk tea brewed by using the milktea brewing product disclosed by the invention is obviously better than milk tea brewed by using existing cup-packed milk tea powder bags in terms of flavor; moreover, the milk tea brewed by using the milk tea brewing product has significant advantage compared with milk tea prepared on site in restaurants in terms of selling price. Different from milk tea adopting cold-chain selling and milk teawith short shelf life, the milk tea brewed by using the milk tea brewing product is capable of achieving a long-term shelf life up to 12 months; and thus, the milk tea brewed by using the milk tea brewing product is a healthy, delicious, cheap and convenient milk tea product.

Description

technical field [0001] The invention relates to the technical field of prepared beverages, in particular to a milk tea prepared product in the form of a condensed milk bag and a tea bag. Background technique [0002] Milk tea is a drink popular among young people. The existing commercially available milk tea includes powdered milk tea in cups and fresh milk tea. Milk tea in a powder pack cup includes a milk tea powder pack, which can be brewed with hot water before drinking. The milk tea powder bag in the existing powder pack milk tea in the cup usually realizes the flavor of the tea by adding a small amount of instant tea powder, but the taste and flavor of the instant tea powder limit the flavor of this type of milk tea product, and it is necessary to add a certain amount of instant tea powder. The amount of essence can be modified to obtain a better flavor. Adding flavors does not conform to people's healthy diet concept, and the existing powdered cup milk tea still has...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23C9/156
CPCA23C9/156A23F3/14
Inventor 李永军
Owner 南京喜之郎食品有限公司
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