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Pickled pepper curing device

A technology of pickled peppers and cavities, which is applied in the field of pickled pepper pickling devices, and can solve the problems of pickled pepper transposition and quality difference of pickled peppers, etc.

Active Publication Date: 2018-11-20
余庆县农家人绿色食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a pickled pepper pickling device to solve the problem that it is difficult for the pickled pepper device in the prior art to transpose the pickled peppers of each layer, resulting in a large difference in the quality of the produced pickled peppers

Method used

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  • Pickled pepper curing device

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Embodiment Construction

[0013] The following is further described in detail through specific implementation methods:

[0014] The reference signs in the drawings of the description include: pickling box 1, extrusion block 2, output shaft 3, cylinder 4, baffle plate 5, rotating shaft 6, connecting hole 7, threaded block 8, second notch 9, second gear 10. Motor 11 , first gear 12 , first notch 13 , lifting block 14 , resisting rod 15 , first cavity 16 , second cavity 17 .

[0015] The embodiment is basically as attached figure 1 Shown: a pickled pepper pickling device, including a pickling box 1 provided with a pickling pool, the side wall of the pickling box 1 is provided with a discharge port, the discharge port communicates with the bottom of the pickling pool and is located at the bottom of the pickling pool The bottom of the curing pond; both sides of the pickling pond are respectively provided with airtight first cavity 16 and second cavity 17, and the spaces of the first cavity 16 and the secon...

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PUM

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Abstract

The invention discloses a pickled pepper curing device which comprises a curing box with a curing pool, wherein a first cavity, a second cavity, a first notch and a second notch in a closed manner arerespectively formed in two sides of the curing pool; a lifting block for sealing the first notch is arranged in the first cavity; a rotating shaft is rotationally connected in the second cavity; a threaded block is in threaded connection with the rotating shaft; the threaded block is in threaded connection with side walls of the second cavity; a motor is arranged at the bottom of the curing box;the output shaft of the motor penetrates through the box bottom to extend into the curing pool; the output shaft of the motor is in threaded connection with an extrusion block; the extrusion block isin threaded connection with the side walls of the curing pool; the output shaft of the motor is fixedly connected with a first gear; the first gear is meshed with a second gear; the second gear is fixedly connected with the rotating shaft; baffles and connecting holes are arranged in walls between the curing pool and the second cavity; through holes communicated with the connecting holes are formed in the baffles; the baffles are connected with cylinders. According to the curing device in the scheme, layered pepper can be alternatively positioned in a limited manner, and the curing effect is excellent.

Description

technical field [0001] The invention belongs to the technical field of pickled pepper production, in particular to a pickled pepper pickling device. Background technique [0002] Pickled pepper, commonly known as "fish pepper", is a unique seasoning in Sichuan cuisine. Pickled peppers have the characteristics of bright red color, spicy but not dry, spicy and slightly sour, and now the series of pickled pepper dishes made with it are more popular in the country. Pickled peppers are tender and crisp, which can increase appetite and help digestion and absorption. [0003] During the production process of pickled peppers, there will be three layers in the pickled pepper pool, the pickled peppers floating on the upper layer, the salt water quality in the middle layer, and the pickled peppers sinking in the lower layer. Wherein the upper pickled pepper is extruded by the buoyancy of brine and the pressure of the upper cover, and the upper pickled pepper often clumps, which is no...

Claims

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Application Information

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IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 罗兴贵
Owner 余庆县农家人绿色食品开发有限公司