A pickled pepper pickling device

Abstract

The proposal discloses a pickled pepper pickling device, which includes a pickling box provided with a pickling pool, and both sides of the pickling pool are respectively provided with a closed first cavity, a second cavity, a first gap and a second cavity. Two gaps; the first cavity is provided with a lifting block that seals the first gap; the second cavity is rotatably connected with a rotating shaft, and a threaded block is threaded on the rotating shaft, and the threaded block is threaded with the side wall of the second cavity. There is a motor at the bottom of the box, and the output shaft of the motor extends through the bottom of the box to the pickling tank. The output shaft of the motor is screwed with an extrusion block, and the extrusion block is threaded with the side wall of the pickling tank; the output shaft of the motor is fixedly connected There is a first gear, the first gear meshes with a second gear, and the second gear is fixedly connected with the rotating shaft; a baffle and a connecting hole are arranged in the wall between the pickling tank and the second cavity, and a connecting hole is arranged on the baffle Connected through holes, the baffle plate is connected with the cylinder. The pickling device in this scheme can limit the alternate positions of the layered peppers, and the pickling effect is better.

Description

technical field [0001] The invention belongs to the technical field of pickled pepper production, in particular to a pickled pepper pickling device. Background technique [0002] Pickled pepper, commonly known as "fish pepper", is a unique seasoning in Sichuan cuisine. Pickled peppers have the characteristics of bright red color, spicy but not dry, spicy and slightly sour, and now the series of pickled pepper dishes made with it are more popular in the country. Pickled peppers are tender and crisp, which can increase appetite and help digestion and absorption. [0003] During the production process of pickled peppers, there will be three layers in the pickled pepper pool, the pickled peppers floating on the upper layer, the salt water quality in the middle layer, and the pickled peppers sinking in the lower layer. Wherein the upper pickled pepper is extruded by the buoyancy of brine and the pressure of the upper cover, and the upper pickled pepper often clumps, which is no...

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a pickled pepper pickling device to solve the problem that it is difficult for the pickled pepper device in the prior art to transpose the pickled peppers of each layer, resulting in a large difference in the quality of the produced pickled peppers

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