Pickled pepper pickling device

Abstract

The pickled pepper pickling device comprises a processing box, a partition plate is arranged in the processing box, a material passing outlet is formed in the position, close to the top, of the partition plate, a material passing inlet is formed in the position, close to the bottom, of the partition plate, the partition plate divides the processing box into a soaking area and a temporary storage area, and a discharging opening and a feeding opening are formed in the side, close to the soaking area, of the processing box; a screw rod is rotationally connected into the soaking area and is in threaded connection with a sieve plate, one end of a fixed cylinder is fixedly connected to the sieve plate, the fixed cylinder penetrates through the processing box, a first spring is fixedly connected between the inner wall of the processing box and the sieve plate, and the first spring sleeves the fixed cylinder; a check block and a gravity plate are vertically and slidably connected into the buffer area, a second spring is connected between the check block and the gravity plate, and the check block blocks the material passing inlet; the top of the machining box is rotationally connected with a pulley mechanism, one end of the pulley mechanism penetrates through the machining box to be fixedly connected with the check block, and the other end of the pulley mechanism is connected with the fixing cylinder. The device in the scheme can improve the pickled pepper quality.

Description

technical field [0001] The invention relates to the field of pickled pepper processing, in particular to a pickling device for pickled peppers. Background technique [0002] Pickled peppers, commonly known as "fish spice", are a unique seasoning in Sichuan cuisine. Pickled pepper has the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. Nowadays, the series of pickled pepper dishes made with it are more popular in the country. Pickled peppers are fresh and crisp, which can increase appetite and help digestion and absorption. [0003] During the process of making pickled peppers, there will be three layers in the pickled pepper pool: pickled peppers floating on the upper layer, salt water in the middle layer, and pickled peppers that sink to the bottom layer. Among them, the upper layer of the pickled pepper is squeezed by the buoyancy of the salt water and the pressure of the upper cover. The upper layer of the pickled pepper often appear...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a pickled pepper pickling device to solve the problem that it is difficult for the pickled pepper device in the prior art to transpose the pickled peppers in each layer, resulting in a large difference in the quality of the produced pickled peppers

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