A multifunctional vegetable processing and cutting equipment

Abstract

The invention discloses multifunctional vegetable processing cutting equipment. A driving shaft and a driven shaft are arranged on the inner side of a machine frame. Two ends of the driving shaft andthe driven shaft are respectively rotatably connected with the corresponding inner walls of the machine frame by bearings. An electric current adjuster, a control panel, a guide motor and a driving motor are fixed to one lateral wall of the machine frame. An output shaft of the motor is fixedly connected with one end of the driving shaft by a coupler. The driving shaft and the driven shaft are intransmission connected by a conveying belt. A cutting platform in fixed to the inner side of the machine frame, and is located at one end of the conveying belt. An installation bracket and a supporting bracket are fixedly welded to the top of the machine frame. The supporting bracket is right opposite to the cutting platform. Through independent single vegetable root removing, waste caused by simultaneous root removing of vegetables is avoided. Compared with traditional manual root removing, working efficiency is higher, operation is safer, and the root removing effect is better.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to a multifunctional vegetable processing and cutting device. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. [0003] During the processing of vegetables such as celery, water spinach, and artemisia arborescens before eating, the leaves need to be removed and cut into sections. Of course, there are some vegetables that do not need to be picked, such as leek flowers, garlic sprouts, and other vegetables. The existing technology Most of these vegetables are removed by hand and cut into sections. This method is not only slow in work efficiency, but also requires a lot of labor, and the inedible elders of the vegetable roots are un...

AI Technical Summary

Problems solved by technology

[0003] During the processing of vegetables such as celery, water spinach, and artemisia arborescens before eating, the leaves need to be removed and cut into sections. Of course, there are some vegetables that do not need to be picked, such as leek flowers, garlic sprouts, and other vegetables. The existing technology Most of these vegetables are removed by hand and cut into sections. This method is not only slow in work efficiency, but also requires a lot of labor, and the inedible elders of the vegetable roots are uncertain. Manual cutting of vegetable roots often uses one size fits all. Cutting multiple roots is easy to cause great waste

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