Producing method for delicate-fragrance yellow tea leaves
A production method and tea technology, which are applied in the production field of Youxiang yellow bud tea, can solve the problems of yellow bud tea with many labors, complicated procedures, time-consuming and the like, and achieve the effects of flat, straight and uniform shape, increased output and increased efficiency.
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[0027] A method for producing delicate fragrance yellow bud tea leaves, comprising the following steps: withering, killing greens, initial wrapping, second frying, second wrapping, third frying and adding flowers, first spreading, fourth frying, second spreading and baking. The specific process is:
[0028] [1] Picking: The varieties of tea leaves selected in this embodiment are Mingxuan 131 tea or Laochuan tea. The picking time should be at the vernal equinox. When 10% of the bud scales on the tea tree are unfolded, the garden can be opened. Choose fat and strong buds and bud heads with one bud and one leaf. The buds are required to be thick and uniform, with 0.8-10,000 fresh buds per 500 grams. When picking, strictly implement the "five not to pick", that is, not to pick purple buds, buds damaged by diseases and insect pests, dew buds, thin buds and hollow buds. The picked shoots should be spread out in time and processed in the next step.
[0029] [2] Withering: spread ...
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