Method for lowering heavy-metal superstandard risk of soil of perennial continuous cropping facilities
A technology of heavy metals and heavy metal passivators, applied in the direction of soil preparation methods, soil conditioning materials, chemical instruments and methods, etc., to achieve the effect of improving soil structure and soil biological environment, deep root system, and strong adaptability
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Embodiment 1
[0024] (1) Preparation of heavy metal passivation agent: chop rice straw into small pieces of about 3 cm, wash and air-dry naturally, put it into a vacuum tube furnace for pyrolysis, and the final temperature of pyrolysis is 500°C, keep it warm for 1 hour, take it out, and let it cool naturally At room temperature, straw biochar was prepared, with pH and EC of 9.68 and 3.21 mS / cm, respectively; zeolite and expanded vermiculite were purchased from the market, with pH of 8.73 and 6.91, and EC of 0.06 and 0.17 mS / cm, respectively. After the three raw materials are passed through a 40 mesh or 10 mesh sieve, they are mixed evenly in a weight ratio of 10:8:4;
[0025] (2) Select a facility greenhouse vegetable field as the test object. The facility vegetable field has been continuously cropped for 5 years, the soil pH value is 6.53, and the total Cu and Cd contents are 120 and 0.48 mg / kg, respectively. After harvesting the last crop of vegetables in mid-June, thoroughly remove disea...
Embodiment 2
[0036] (1) Preparation of heavy metal passivation agent: biochar, zeolite and expanded vermiculite were all purchased from the market, and the raw material of biochar was wheat straw, which was produced in a continuous vertical biomass carbonization kiln. The value and EC are 10.53 and 5.98 mS / cm, respectively. The pH values of zeolite and expanded vermiculite were 7.46 and 7.49, and the EC were 11.1 and 17.0 μS / cm, respectively. After the three raw materials are passed through a 60-mesh or 20-mesh sieve, they are mixed evenly in a weight ratio of 8:5:3;
[0037] (2) A multi-year continuous cropping vegetable base was selected as the test object. The soil pH value of the vegetable field in this facility was 6.98, and the total Cd content was 1.08 mg / kg, which was 2.7 times higher than the national soil quality secondary standard (GB 15618-2008). After harvesting the last crop of vegetables, thoroughly remove the sick roots and field weeds, ventilate and dry the greenhouse, ...
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