Equipment used for performing disinfection and purification treatment on food materials

Abstract

The invention provides equipment used for performing disinfection and purification treatment on food materials. The equipment used for performing disinfection and purification treatment on the food materials comprises a rear protective box, a water circulation driving pump, a generation cabin, a hydroxyl purifying module and a front cabin protective and decorative plate arranged with water holes all around; the generation cabin is arranged inside the rear protective box in a detachable way; the front cabin protective and decorative plate covers on a window of the generation cabin in a detachable way; the hydroxyl purifying module is in screwed connection with a bottom wall of the generation cabin via electrode group fixing screws on the hydroxyl purifying module itself; and one ends of theelectrode group fixing screws penetrate through the bottom wall of the generation cabin, and extend into the rear protective box. The equipment used for performing disinfection and purification treatment on the food materials provided by the invention adopts detachable connection in terms of overall structure; moreover, the generating electrode group itself also adopts detachable connection in terms of structure, so that the whole equipment is convenient to disassemble so as to facilitate thorough cleaning. Therefore, the equipment used for performing disinfection and purification treatment on the food materials is feasible for recycled use so as to benefit environmental protection.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable cleaning and sterilization devices, in particular to a device for disinfection and purification of food materials. Background technique [0002] In people's daily life, when cleaning fruits and vegetables, the usual practice is to wash the bacterial residues on the surface by hand, and the bacterial residues in the pits on the surface of fruits and vegetables are easy to slip away, resulting in incomplete cleaning. If such washed fruits and vegetables are eaten into the stomach, it is easy to cause gastrointestinal discomfort and even disease. [0003] However, if an automatic sterilizing device is used to remove bacterial residues on the surface of fruits and vegetables, the sterilizing device needs to be cleaned frequently, because debris or vegetable leaves are easy to enter into the sterilizing device, and the sterilizing device cannot be automatically removed. The traditional ste...

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Problems solved by technology

Therefore, this traditional fruit and vegetable sterilization device cannot be recycled, which increases the cost of use and is not conducive to environmental protection.

[0004] In addition, the fruit and vegetable purification equipment using this kind of technology mainly relies on the ion exchange between the anode and cathode of the hydroxyl generator to generate hydroxyl radicals. During the working process, because there are impurity ions such as calcium and magnesium in the water, the generator will The cathode forms scale crystals, which will affect the working efficiency of the generator after a long time, so a generator module that can be easily disassembled and washed is particularly important

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