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Water caltrop chestnut rice crust

A water chestnut and chestnut technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single taste and nutritional insufficiency, and achieve the effects of increasing appetite, nourishing and nourishing the spleen.

Inactive Publication Date: 2018-11-30
望江县东方米业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the current rice cracker still has the limitations of single taste and incomplete nutrition, which needs to be further perfected and improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of water chestnut crispy rice, its raw material comprises by weight: 35 parts of water chestnut, 20 parts of chestnut, 100 parts of rice, 20 parts of glutinous rice, 40 parts of yam powder, 8 parts of lotus root powder, 15 parts of poria powder, 10 parts of okra powder, 5 parts of Vegetable oil, 3 parts of seasoning powder, 5 parts of table salt, including fresh coconut milk;

[0021] Wherein, the vegetable oil is selected from sesame oil; the raw materials of the seasoning powder include by weight: 3 parts of fennel, 5 parts of grass fruit, 1 part of pepper, 6 parts of tangerine peel, 2 parts of Angelica dahurica, 7 parts of cloves, 4 parts of medlar, 7 parts of wolfberry 1 part of licorice, 3 parts of Codonopsis pilosula, 7 parts of mint leaves, 4 parts of chrysanthemum;

[0022] The preparation process of the seasoning powder is as follows: clean fennel, tsaoko, pepper, tangerine peel, angelica dahurica, clove, medlar, licorice, Codonopsis pilosula, mint leave...

Embodiment 2

[0028] A kind of water chestnut crispy rice, its raw material comprises by weight: 20 parts of water chestnut, 30 parts of chestnut, 80 parts of rice, 30 parts of glutinous rice, 20 parts of yam powder, 15 parts of lotus root powder, 7 parts of Poria powder, 18 parts of okra powder, 2 parts of Vegetable oil, 7 parts of seasoning powder, 2 parts of table salt, including fresh coconut milk;

[0029] Wherein, the vegetable oil is olive oil; the raw materials of the seasoning powder include by weight: 5 parts of fennel, 3 parts of grass fruit, 3 parts of pepper, 3 parts of tangerine peel, 6 parts of Angelica dahurica, 3 parts of cloves, 7 parts of medlar, 3 parts of licorice, 6 parts of Codonopsis, 4 parts of mint leaves, 8 parts of chrysanthemum;

[0030] The preparation process of the seasoning powder is as follows: clean fennel, grass fruit, pepper, tangerine peel, angelica dahurica, clove, wolfberry, licorice, Codonopsis pilosula, mint leaves, and chrysanthemum respectively, g...

Embodiment 3

[0036] A kind of water chestnut crispy rice, its raw material comprises by weight: 30 parts of water chestnut, 23 parts of chestnut, 95 parts of rice, 21 parts of glutinous rice, 35 parts of yam powder, 10 parts of lotus root powder, 13 parts of Poria powder, 12 parts of okra powder, 4 parts of Vegetable oil, 4 parts of seasoning powder, 4 parts of table salt, including fresh coconut milk;

[0037] Wherein, the vegetable oil is rapeseed oil; the raw materials of the seasoning powder include by weight: 3 parts of fennel, 5 parts of grass fruit, 1 part of pepper, 5 parts of tangerine peel, 3 parts of Angelica dahurica, 6 parts of cloves, 5 parts of medlar , 6 parts of licorice, 4 parts of Codonopsis, 6 parts of mint leaves, 5 parts of chrysanthemum;

[0038] The preparation process of the seasoning powder is as follows: clean fennel, tsaoko, pepper, tangerine peel, angelica dahurica, clove, medlar, licorice, Codonopsis pilosula, mint leaves and chrysanthemum respectively, grind ...

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PUM

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Abstract

The invention discloses water caltrop chestnut rice crust. The water chestnut rice crust comprises the following raw materials: water caltrop, chestnut, rice, sticky rice, dioscorea opposita powder, lotus root starch, poria powder, okra powder, vegetable oil, seasoning powder, table salt and fresh coconut juice. The water caltrop chestnut rice crust disclosed by the invention has the advantages ofabundant nutrients, mellow sweetness, crispness and delicious taste; in addition, the water caltrop chestnut rice crust has the effects of increasing appetite and improving gastrointestinal functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a water chestnut crispy rice. Background technique [0002] With the continuous improvement of people's living standards in our country, people who have already satisfied their food and clothing have shown greater demand for snack foods that taste better and are more convenient to eat, so as to meet the needs of eating after dinner and gatherings with relatives and friends, so various flavors on the market The leisure food of China is emerging in an endless stream, and the patterns are refurbished. Guoba is a layer of rice grains that cling to the pot and coke into lumps when the rice is stewed. It is a convenient, delicious, nutritious and healthy snack food. Its main raw materials are rice, millet, soybeans, corn flour and so on. It has the effect of thickening the stomach and helping digestion, but it is not suitable for those with weak stomachs, chronic gastritis, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/10A23L33/10A23L33/105
CPCA23V2002/00A23L7/117A23L19/10A23L33/10A23L33/105A23V2200/32A23V2250/21
Inventor 曹卫东
Owner 望江县东方米业有限责任公司
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