Electric rice cooker with automatic heat dissipation function

Abstract

The invention discloses an electric rice cooker with the automatic heat dissipation function. The electric rice cooker comprises a housing, an insulating layer and support feet; the outer wall surfaces of the left and right ends of the housing are provided with water shielding edges, and the top surface of the water shielding edge is provided with a clamping groove; the inside of the clamping groove is provided with a clamping post, the top end of the clamping post is welded with a housing cover, the inner wall surface of the housing cover is provided with a sealing ring, and an air outlet hole is arranged in the inner side of the sealing ring; the inner side of the inner wall of the housing is provided with a heat dissipation plate, and the heat insulation layer is arranged on the side ofthe heat dissipation plate which is away from the central axis of the housing. As the water shielding edges of the invention are integrated with the housing through welding, the arrangement of the structure improves the stability performance between the two. The water shielding edges are arranged in such shape and size that the condensed water on the outer wall surface of the electric rice cookerand the water vapor emitted from the inner surface of the electric rice cooker can be collected. This arrangement prevents the water from flowing into the interior of the base, affecting the normal operation of the internal components and circuitry therebetween.

Description

technical field [0001] The invention relates to the technical field of electric rice cookers, in particular to an electric rice cooker capable of automatically dissipating heat. Background technique [0002] Electric rice cooker is a kind of modern cooking utensils capable of steaming, boiling, stewing, simmering, braising, etc.; it can not only cook food, but also keep it warm; One of the indispensable appliances for the modernization of housework; a kitchen appliance that uses electric heat to cook food; its working temperature is mostly around 100°C, and it can perform various cooking operations such as steaming, boiling, stewing, simmering, and braising. [0003] At present, most of the rice cookers on the market cannot collect the condensed water on the outer wall surface and the water vapor leaking inside, which will cause the water to flow into the bottom of the rice cooker, thereby damaging the internal components and the circuits between them. The normal work of th...

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Problems solved by technology

[0004] The purpose of the present invention is to provide an electric rice cooker capable of automatically dissipating heat, which solves the problem that most of the electric rice cookers on the market cannot collect the condensed water on the surface of the outer wall and the water vapor leaking from the inside, thus causing the water to flow into the electric cooker. The inside of the bottom end affects the normal operation of the internal components and the circuits between them, and most of the rice cookers cannot release the steam inside the rice cooker in advance, which leads to more steam accumulation inside the rice cooker. When the rice cooker is turned on, the heat can cause burns to people's skin, which in turn reduces the problem of the performance of the rice cooker

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