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Method for removing peculiar smell of pork intestines

A pig intestine, peculiar smell technology, applied in the direction of cleaning the intestines, food science, etc., can solve the problems of pig intestines with peculiar smell, no pig intestine flavor, improper cleaning method of pig intestines, etc., to achieve the effect of easy operation and improved efficiency

Inactive Publication Date: 2018-12-04
HUBEI UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many ways to make pig intestines, such as glutinous rice enema, sausage, pig intestine noodles, etc. However, due to the current improper cleaning method of pig intestines, either the smell of pig intestines still remains after cleaning, or the smell is gone, but the unique flavor of pig intestines is also gone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Take 20ml of vinegar, 10g of alum, 20g of scallions, 200g of bean dregs, add water and mix well to make a puree. Put 2000 grams of pig large intestines in a basin, first turn the pig intestines over, rinse the food residue inside, and keep the fat as much as possible. Then put half of the above ingredients in the basin, knead slowly with your hands for two or three minutes, wash the pig intestines with clean water, then put the other half of the above ingredients, wash them with your hands for four or five minutes, and then wash the pig intestines Turn it over and scrub for two or three minutes, and finally rinse with clean water. As a result, the flavor of the pig intestines remained intact, and the peculiar smell of the pig intestines completely disappeared.

[0012] The technical scheme of the present invention is suitable for cleaning animal viscera such as pork tripe, tripe, and bovine intestines.

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PUM

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Abstract

The invention relates to the technical field of food, and in particular, relates to a method for removing peculiar smell of pork intestines. The method is characterized by comprising the steps: bean dregs as a main component cooperate with various auxiliary components and are mixed and kneaded with the pork intestines, then the pork intestines are washed with water, and thus the peculiar smell ofthe pork intestines can be effectively removed and the unique flavor of the pork intestines is maintained. The strong adsorption capacity of bean dregs fibers is fully utilized to adsorb food residuesand peculiar smell substances of inner walls of the pig intestines, and the pork intestines are allowed to be clean and white. The method has simple operation, does not destroy the flavor of the porkintestines, can be used in mechanized production, and greatly improves the efficiency of removing the peculiar smell of the pork intestines.

Description

technical field [0001] The invention relates to a method for removing peculiar smell of pig intestines. technical background: [0002] Pig intestines are delicious, can moisten dryness, tonify deficiency, quench thirst and stop bleeding, and can be used to treat weak thirst, prolapse of the anus, hemorrhoids, blood in the stool, constipation and other diseases. The nutritional value of pig intestines is also very high, containing a large amount of protein, trace elements necessary for the human body and a certain amount of fat. There are many ways to make pig intestines, such as glutinous rice enema, sausage, pig intestine noodles, etc. However, due to the current improper cleaning method of pig intestines, either the smell of pig intestines still remains after cleaning, or the smell is gone, but the unique flavor of pig intestines is also gone . The invention makes full use of the strong adsorption capacity of the bean dregs fiber to absorb food residues and odorous subst...

Claims

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Application Information

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IPC IPC(8): A23L5/20A22C17/16
CPCA23L5/273A22C17/16
Inventor 黄升谋
Owner HUBEI UNIV OF ARTS & SCI
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