Flavoring mechanism of massage type squid cleaning device

Abstract

The present invention discloses a flavoring mechanism of a massage type squid cleaning device. The flavoring mechanism of the massage type squid cleaning device comprises a surrounding cylinder, two massage wrapping pieces, an outer mold sleeve, an inner mold sleeve, a spring, a transmission rod and a seasoning material transporting pipe; the surrounding cylinder is a cylinder; the massage wrapping pieces are arranged in the surrounding cylinder; the outer mold sleeve is arranged in the massage wrapping pieces; the inner mold sleeve is arranged in the outer mold sleeve; the spring is used to connect the surrounding cylinder with the outer mold sleeve; the transmission rod is arranged on the surrounding cylinder and connected with the massage wrapping pieces; and the seasoning material transporting pipe is connected with the massage wrapping pieces. The flavoring mechanism of the massage type squid cleaning device can speed up cleaning efficiency of squids, improves cleaning degree of the squids, at the same time uses the massage effect to enable the softness of the squids to maintain edible mouthfeel, and can also conduct thorn-inserting fluffing and flavoring of the squids.

Description

technical field [0001] The invention relates to a flavoring mechanism of a massage type squid cleaner, which belongs to the technical field of squid cleaning. Background technique [0002] Squid, a kind of seafood product, is rich in protein, calcium, phosphorus, iron, potassium, etc., and is very rich in trace elements such as selenium, iodine, manganese, copper, etc. It is very popular among men, women and children. However, we often see some food poisoning due to eating unclean squid products, because the caught squid often has toxin-like mucus and dregs inside, which need to be cleaned before eating and using. Traditional The cleaning method is mainly to turn over the squid and rinse it clean. This manual operation method not only has poor working conditions, long cleaning time, high labor intensity, and low efficiency, it cannot thoroughly clean the fishy mucus and toxins inside and outside the squid. dross. Although there are some squid cleaning devices in the market...

AI Technical Summary

Problems solved by technology

However, we often see some food poisoning due to eating unclean squid products, because the caught squid often has toxin-like mucus and dregs inside, which need to be cleaned before eating and using. Traditional The cleaning method is mainly to turn over the squid and rinse it clean. This manual operation method not only has poor working conditions, long cleaning time, high labor intensity, and low efficiency, it cannot thoroughly clean the fishy mucus and toxins inside and outside the squid. dross

Although there are some squid cleaning devices in the market at present, they are all very large and inconvenient to move. They only use water pressure or air pressure to clean the squid by stamping. A single stamping and flushing mode cannot clean the squid inside and outside. The fishy mucus and scum with toxins are completely cleaned, and the squid is rinsed with cold water for a long time, which will cause the squid to become stiff and affect the taste; sometimes people need to wait for several hours to taste the squid. For today's fast-paced For people who live, the wait time is too long

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