Formula and preparation method of three kinds of sugarfree herb tea
An herbal tea and formula technology, which is applied in the field of beverages, can solve the problems of limited herbal tea consumer groups, high sugar content in products, and single herbal tea product line.
Inactive Publication Date: 2018-12-07
华夏经方(北京)科技有限公司
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Problems solved by technology
[0002] The company has conducted a detailed investigation and analysis on the mainstream herbal tea products on the market, and found that the mainstream herbal tea products on the market have the following three shortcomings: 1. The sugar content of the product is too high, which limits the consumer groups of herbal tea; 2. The product contains many 3. The herbal tea product line of each company is single, and there is no product layout for market segments
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Embodiment Construction
[0010] The traditional Chinese medicines mentioned in the following specific implementation cases are all 10 to 1 extracts.
[0011] Case 1, sugar-free herbal tea, take 5 grams of cat's hair extract, 5 grams of honeysuckle extract, 5 grams of cloth slag leaf extract, 5 grams of frangipani extract, 5 grams of lotus leaf extract, 5 grams of mulberry leaf extract , 5 grams of Poria cocos extract, 5 grams of Luo Han Guo extract, 5 grams of stevia extract, respectively dissolved in 150 ml of warm water and fully stirred to make a solution, then mixed the solutions of each flavor of traditional Chinese medicine extract, heated to 100 degrees, heated The time is half an hour, while stirring, after the solution is cooled, the precipitate is filtered, and then pure water is added until the finished product is 10 liters, stirred until the concentration is uniform, and then bottled.
[0012] Case 2: Kidney-nourishing herbal tea, take 15 grams of cat's hair extract, 5 grams of psyllium ex...
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The invention belongs to the field of beverages, and relates to a formula and preparation method of three kinds of sugarfree herb tea. The three kinds of products are named as sugarfree herb tea, kidney-nourishing herb tea and herb tea capable of clearing heat from throat. The formula of the sugarfree herb tea comprises spicate clerodendranthus herb, honeysuckle flowers, microcos paniculata, frangipani, lotus leaves, mulberry leaves, poria cocos, fructus momordicae and sugar stevia leaves. The formula of the kidney-nourishing herb tea comprises spicate clerodendranthus herb, plantain herb, poria cocos, dandelions, radix rehmanniae preparata, herba cistanches, songaria cynomorium herb, rhizoma polygonati praeparata, fructus momordicae, and sugar stevia leaves. The formula of the herb tea capable of clearing heat from throat comprises chrysanthemums, honeysuckle flowers, mulberry leaves, semen sterculiae lychnophorae, common selfheal fruit-spike, radix ophiopogonis, fructus momordicae, sugar stevia leaves, mint, and radix glycyrrhizae preparata. The preparation method comprises the following steps of concentrating and processing crude drugs to obtain an extract being 10 to 1, takingthe extract of the medicinal materials, enabling the extract to dissolve in warm water, preparing a solution, performing mixing and heating on the extract of traditional Chinese medicines according tothe formula to 100 DEG C, performing heating for half an hour, performing stirring, cooling the solution, filtering precipitate, adding pure water, performing stirring to uniform concentration, and performing bottling.
Description
technical field [0001] The invention belongs to the field of beverages, and relates to three sugar-free herbal tea formulas and preparation methods thereof. Background technique [0002] The company has made a detailed investigation and analysis of the mainstream herbal tea products on the market, and found that the mainstream herbal tea products on the market have the following three deficiencies: 1. The sugar content of the products is too high, which limits the consumption groups of herbal teas; 2. The products contain too much sugar. This kind of food additive is not in line with the development trend of green and natural beverage products; 3. The herbal tea product lines of each company are single, and there is no product layout for market segments. SUMMARY OF THE INVENTION [0003] Based on the company's analysis of the insufficiency of the existing herbal tea products, the company has developed three formulas of herbal tea without sugar and additives, and developed ...
Claims
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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李伟志
Owner 华夏经方(北京)科技有限公司