An intelligent pulping system for producing vermicelli

Abstract

The invention discloses an intelligent slurrying system for production fine dried noodles. The intelligent slurrying system comprises a material proportioning system, an air conveying system, a pulverizing system and a slurrying system, wherein the material proportioning system comprises a stock weigher and an isolation treatment machine; the air conveying system comprises a feeding blower, a charging treatment machine and a material scrapping machine; the porphyrizing system comprises a primary stirrer, a secondary stirrer and a gas stirrer; the slurrying system comprises a metering component, a temperature measurement component, a watering component and a timing component. The intelligent slurrying system is scientific and reasonable in structure, and safe and convenient to use; by virtue of porphyrization treatment based on primary stirring and secondary stirring, multi-stage porphyrization of flour dough is realized, the flour dough porphyrization quality is improved, and well prepreparation is made for subsequent slurrying treatment; by virtue of gas stirring, the flour dough is prevented from causing blocking and coking phenomena in the porphyrizing machine, the porphyrized flour dough discharge amount of the porphyrizing machine is ensured, wastes of the flour dough is avoided, and the labor intensity of clearing the porphyrizing machine at the later stage is reduced.

Description

technical field [0001] The invention relates to the technical field of dried noodle processing, in particular to an intelligent pulping system for producing dried noodle. Background technique [0002] With the continuous development of society and the continuous improvement of people's living standards, people's requirements for diet are also increasing. Due to people's emphasis on diet health in this century, the production and research and development of some daily foods have also continuously penetrated into society. In the process of making dried noodles, a large amount of noodles will be produced during the process of cutting the dough. If the noodles are not processed, it will cause a lot of waste, which not only causes a waste of food, but also increases the production cost of noodles. In the process of traditional slimming, pulping machine is usually used for pulping treatment. Due to the lack of scraping components in the process of feeding the noodles, the noodles ...

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Problems solved by technology

[0002] With the continuous development of society and the continuous improvement of people's living standards, people's requirements for diet are also increasing. Due to people's emphasis on diet health in this century, the production and research and development of some daily foods have also continuously penetrated into society. In the process of making dried noodles, a large amount of noodles will be produced during the process of cutting the dough. If the noodles are not processed, it will cause a lot of waste, which not only causes a waste of food, but also increases the production cost of noodles. In the process of traditional slimming, pulping machine is usually used for pulping treatment. Due to the lack of scraping components in the process of feeding the noodles, the noodles are prone to blockage and accumulation during the conveying process. phenomenon, the machine is prone to damage, and at the same time, in the process of crushing the existing noodle heads, because of the lack of filtering components in the process of dumping after crushing, the noodle heads and lumps that are not sufficiently crushed inside the noodle heads The solid matter cannot be filtered, causing it to affect the subsequent pulping quality of the noodles. In addition, the existing noodles lack temperature detection and processing equipment during the pulping process, which causes the pulping machine to be in the process of pulping the noodles. Among them, when the temperature inside the pulping machine is too high, the noodles are prone to ripening, and if the temperature is too low, the noodles are prone to incomplete pulping, which affects the recovery and utilization of the noodles in the later stage.

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