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Solid beverage and processing method thereof

A processing method and technology for solid beverages, which are applied in the functions of food ingredients, food science, applications, etc., can solve problems such as poor taste of beverages, and achieve the effects of rich and sweet flavor, rich nutrition, and easy portability.

Inactive Publication Date: 2018-12-11
贵州省宏伟园农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The composition of this invention does not contain sugar, and the taste of the beverage after brewing is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A solid beverage and a processing method thereof, comprising, in parts by weight, 30 parts of loquat fruit powder, 20 parts of pear powder, 10 parts of pomegranate powder, 5 parts of almond powder, 5 parts of tangerine peel powder, 10 parts of barley powder, 30 parts of rock sugar water, 10 parts of honey.

[0017] The processing method of described solid beverage, comprises the following steps:

[0018] (1) The raw material powders are mixed in proportion, and in parts by weight, the raw material powders include 30 parts of loquat fruit powder, 20 parts of pear powder, 10 parts of pomegranate powder, 5 parts of almond powder, 5 parts of tangerine peel powder, and 10 parts of barley powder 10 parts of honey, stirred into mixed powder, 30 parts of rock sugar completely dissolved in water, and mixed with rock sugar water and mixed powder evenly;

[0019] (2) dry.

[0020] (3) Pulverize until the mixed powder can pass through an 80-mesh sieve.

[0021] (4) Sterilization...

Embodiment 2

[0024] A solid beverage and a processing method thereof, comprising, in parts by weight, 30-60 parts of loquat fruit powder, 40 parts of pear powder, 20 parts of pomegranate powder, 15 parts of almond powder, 10 parts of tangerine peel powder, 15 parts of barley powder, and 60 parts of rock sugar water 20 parts of honey.

[0025] The processing method of described solid beverage, comprises the following steps:

[0026] (1) The raw material powder is mixed in proportion, and in parts by weight, the raw material powder includes 60 parts of loquat fruit powder, 40 parts of pear powder, 20 parts of pomegranate powder, 15 parts of almond powder, 10 parts of tangerine peel powder, and 15 parts of barley powder 1. 20 parts of honey, stirred into mixed powder, 60 parts of rock sugar completely dissolved in water, and mixed evenly with rock sugar water and mixed powder;

[0027] (2) dry.

[0028] (3) Pulverize until the mixed powder can pass through a 100-mesh sieve.

[0029] (4) St...

Embodiment 3

[0032] A solid beverage and a processing method thereof, comprising, in parts by weight, 50 parts of loquat fruit powder, 30 parts of pear powder, 15 parts of pomegranate powder, 10 parts of almond powder, 8 parts of tangerine peel powder, 13 parts of barley powder, 50 parts of rock sugar water, 15 parts of honey.

[0033] The processing method of described solid beverage, comprises the following steps:

[0034] (1) The raw material powder is mixed in proportion, and in parts by weight, the raw material powder includes 50 parts of loquat fruit powder, 30 parts of pear powder, 15 parts of pomegranate powder, 10 parts of almond powder, 8 parts of tangerine peel powder, and 13 parts of barley powder. 15 parts of honey, stirred into mixed powder, 50 parts of rock sugar completely dissolved in water, and mixed evenly with rock sugar water and mixed powder;

[0035] (2) dry.

[0036] (3) Pulverize until the mixed powder can pass through a 90-mesh sieve.

[0037] (4) Sterilization...

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PUM

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Abstract

The invention discloses a solid beverage and a processing method thereof. The solid beverage is prepared from the following raw materials in parts by weight: 30 to 60 parts of loquat fruit powder, 20to 40 parts of pear powder, 10 to 20 parts of pomegranate fruit powder, 5 to 15 parts of almond powder, 5 to 10 parts of pericarpium citri reticulatae powder, 10 to 15 parts of pearl barley powder, 30to 60 parts of rock candy and 10 to 20 parts of honey. The solid beverage processed through the invention is convenient to carry, strong, fragrant and sweet in flavor and rich in nutrients, the raw materials in the solid beverage are all food capable of relieving a cough and reducing phlegm, the effects of clearing heat, detoxifying, moistening the lung, relieving the cough, reducing the phlegm and the like can be achieved, the problem of coughing and excessive phlegm can be rapidly avoided through dietary therapy, and a healthcare effect is good.

Description

technical field [0001] The invention belongs to the field of food and drink, and relates to a solid drink and a processing method thereof. Background technique [0002] Solid beverages are made by blending, concentrating, and drying various raw materials (sugar, fruit juice, plant extract oil, and other ingredients), or crushing and mixing various raw materials to form granules, flakes, or powders, which need to be washed with water Beverages that can only be drunk after adjustment; the water content of solid drinks is below 5%, not only not easy to perish, long shelf life, but also greatly reduced in size, easy to carry and transport; in solid drinks, many nutrient-rich substances are often added, such as Fruit and vegetable juices, milk, vitamins, amino acids, honey, etc. are all necessary for the human body. People also get rich nutrition while drinking beverages, which is of great benefit to the body; due to various advantages of solid beverages, the sales volume of soli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23V2002/00A23L33/00A23V2200/30A23V2200/314
Inventor 刘家松
Owner 贵州省宏伟园农业科技有限公司