Unlock instant, AI-driven research and patent intelligence for your innovation.

High dietary fiber purple potato rice noddles

A technology of high dietary fiber and purple sweet potato powder, which is applied in the field of rice flour processing, can solve the problems of difficult to meet the changing needs of the people, single nutrition, single taste of rice flour, etc., and achieve the effect of good digestion and high nutritional value

Inactive Publication Date: 2018-12-11
广西桂平市蒙圩镇柱强种养专业合作社
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional rice noodles have a single taste and nutrition, and it is difficult to meet the changing needs of the people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The present invention is not limited to the specific embodiments described below. The following descriptions are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modification or equivalent made within the spirit and principle of the present invention All replacements and improvements should be included in the protection scope of the present invention.

[0010] The technical solution of the present invention will be further described in conjunction with the embodiments:

[0011] A high dietary fiber purple potato rice noodle, comprising the following raw materials according to weight ratio: 78 parts of rice, 12 parts of purple potato powder, 6 parts of kudzu root powder, 3.7 parts of yam powder, and 0.3 parts of honey.

[0012] The present invention is made by the following steps:

[0013] (1) Pour the rice into the soaking tank and soak for 4-6 hours;

[0014] (2) Grind the soaked rice into rice slurry;

[0015] (3) Pour...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses high dietary fiber purple potato rice noddles, and relates to the field of rice noddle processing. The high dietary fiber purple potato rice noddles are prepared from rice, purple potato powder, pueraria root powder, yam powder and honey. The purple potato rice noodles provided by the invention are flexible, delicate, smooth and delicious, the pueraria root, the yam powderand the honey are added so as to be favorable for digestion, and the nutritional value is higher.

Description

Technical field [0001] The invention relates to a processing of rice noodles. Background technique [0002] Rice noodles refer to rice products that are made into rice products through processes such as soaking, cooking, and layering. The texture of rice noodles is flexible and elastic. It does not make soup when boiled in water, and it is hard to break in dry stir-frying. It is cooked in soup or dry stir-fried with various dishes or soups. It is smooth and delicious, and is deeply loved by consumers in the south. However, traditional rice noodles have a single taste and single nutrition, making it difficult to meet the ever-changing needs of the people. Summary of the invention [0003] The purpose of the present invention is to provide a purple potato rice noodle with high dietary fiber in view of the above-mentioned problems. [0004] The technical scheme adopted by the present invention is as follows: [0005] A kind of high dietary fiber purple potato rice noodles, comprising ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/10A23L33/10
CPCA23L7/10A23L19/10A23L19/105A23L33/10A23V2002/00A23V2200/32
Inventor 岑新标
Owner 广西桂平市蒙圩镇柱强种养专业合作社