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Composition for reducing bone loss and preparation method thereof

A bone loss and composition technology, applied in the field of bone loss reducing composition and its preparation, can solve the problems of no consideration of bone collagen absorption, inability to realize industrialized production, poor fluidity and compressibility, etc., and achieve increased Product stability, ensure the uniformity of product content, and the effect of easy absorption

Active Publication Date: 2012-01-18
石药集团中诺药业(泰州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no vitamin D in this patented food composition; at the same time, although it contains bone collagen, it does not consider whether the bone collagen can be absorbed by the human body. Poor pressure resistance, unable to realize industrialized production, large difference in product weight, affecting product quality

Method used

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  • Composition for reducing bone loss and preparation method thereof
  • Composition for reducing bone loss and preparation method thereof
  • Composition for reducing bone loss and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0089] Weigh the following components by weight: 40 parts of calcium carbonate, 19.3 parts of marine fish bone collagen oligopeptide powder, 8 parts of glucosamine hydrochloride, 4 parts of casein phosphopeptide, 4 parts of natural vitamin E powder, 4 parts of vitamin C, Vitamin K 1 Powder 0.02 parts, vitamin B 12 0.00008 parts, Vitamin D 3 0.00009 parts of powder, 8 parts of dietary fiber, 8 parts of microcrystalline cellulose, 3 parts of sodium carboxymethyl starch, 0.8 part of magnesium stearate, 0.8 part of povidone K30, and 3 parts of gastric-soluble film coating premix.

[0090] Preparation method: (1) Weigh the above-mentioned components and auxiliary materials in parts by weight, and mix the vitamin C, glucosamine hydrochloride, vitamin K 1 Powder, Vitamin D 3 powder, vitamin B 12 Grind and pass through a 100-mesh sieve respectively, and set aside;

[0091] (2) Add purified water to the adhesive to make an 8% aqueous solution for later use.

[0092] (3) Put the ...

Embodiment 2

[0098] Formula: 50 parts of calcium citrate, 10 parts of marine fish bone collagen oligopeptide powder, 10 parts of glucosamine hydrochloride, 5.5 parts of casein phosphopeptide, 5 parts of natural vitamin E powder, 50 parts of vitamin C, vitamin K 1 Powder 0.03 parts, vitamin B 12 0.00009 parts, Vitamin D 3 0.0001 part of powder, 5 parts of dietary fiber, 4.6 parts of pregelatinized starch, 3 parts of sodium carboxymethyl starch, 0.8 part of magnesium stearate, 1.0 part of povidone K30, 3 parts of gastric soluble film coating premix.

[0099] The preparation steps (1)-(5) are the same as in Example 1, and the granules of the total mixture in step (6) are sized and packaged to obtain granules.

Embodiment 3

[0101] Formula: 30 parts of calcium ascorbate, 30 parts of calcium chloride, 5 parts of marine fish bone collagen oligopeptide powder, 12 parts of glucosamine hydrochloride, 4 parts of casein phosphopeptide, 6 parts of natural vitamin E powder, 6 parts of vitamin C, vitamin C K 1 Powder 0.04 parts, vitamin B 12 0.0001 parts, vitamin D 3 Powder 0.00015 parts, dietary fiber 3.2 parts, dextrin 2 parts, mannitol 1 part, croscarmellose sodium 2.1 parts, micropowder silica gel 0.3 parts, povidone K30 1.3 parts, gastric soluble film coating premix 3 doses.

[0102] The preparation steps (1)-(5) are the same as in Example 1, and the granules of the total mixture in step (6) are sized and packaged to obtain granules.

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Abstract

The invention discloses a composition for reducing bone loss and a preparation method thereof. The composition is prepared from a calcium compound, marine fishbone collagen oligopeptide powder, glucosamine hydrochloride, casein phosphopeptides, natural vitamin E, vitamin C, vitamin K1, vitamin B12, vitamin D3 and dietary fiber. As proved by animal and human body tests, the composition has the effects of increasing bone density, enhancing bone intensity, reducing bone loss, delaying aging and enhancing the immunity, and can be taken by the middle-aged and old as a health-care food for a long time. The preparation method is scientific and reasonable, and is suitable for industrial production.

Description

technical field [0001] The invention relates to a composition for reducing bone loss and a preparation method thereof, in particular to a health food capable of enhancing bone density, increasing bone toughness and elasticity, and preventing bone aging, which belongs to the technical field of food. Background technique [0002] Aging is a natural development process of body tissue structure changes and functional decline with age. With the aging of the human body, the bone metabolism of the body will also be disordered, and the balance between the actions of osteoblasts and osteoclasts will be broken. Bone resorption is greater than bone formation, resulting in decreased bone mass, decreased bone density, and eventually osteoporosis. Low back pain, spinal deformity, and easy fractures have seriously affected people's quality of life. In addition, osteoporosis, characterized by low bone mass and degeneration of bone microstructure, has become a common and frequently-occurrin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308
Inventor 李佩服康丽霞刘志辉杨丽英田建宣张怀涛孙立亚赵晓科赵晓雷
Owner 石药集团中诺药业(泰州)有限公司
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