A food safety supervision and management system and method

A technology for supervision and management and food safety, applied in the field of food safety supervision and management system, can solve the problems of increased workload, inconvenient quality traceability system, insufficient manpower of supervisors, etc., to achieve the effect of supervision and punishment

Inactive Publication Date: 2018-12-11
北京诺亚威仪器仪表有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of this method are: (1) the workload of each link is increased, and there is no obvious relationship with the immediate economic interests of each link of the platform, and the enthusiasm of the participants of the platform is not high; (2) the two-dimensional code, the electronic label surface A large amount of funds are required for massive circulation links; (3) The regulatory authorities and platform system participants are all in a closed system. They must be actively supervised by the regulatory authorities, strictly supervised, the government invests a lot of money, and the participants actively cooperate. Form a good ecological chain, otherwise it will not be able to achieve continuous operation
(4) Various problems such as the adjustment of the leadership of the supervisory department, insufficient supervisory personnel, and follow-up funds will cause the operating platform to become a decoration
[0003] It can be seen that the above-mentioned existing quality traceability system obviously still has inconvenience and defects, and needs to be further improved urgently.

Method used

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Embodiment Construction

[0037] The food safety supervision and management system of the present invention includes a data acquisition module, a data storage module, a mathematical model establishment module, a data analysis module, a data dynamic rating module, a data output module and an early warning module.

[0038] The data collection module is used for the user who joins the food safety supervision and management system to enter the user's basic information and the upstream and downstream import, sale and circulation information, inspection and quarantine information and consumption information of each commodity applied by the user. Among them, the user's basic information includes the user's name, the user's business scope, the area of ​​the user's business premises, the user's business hours, the identity card of the person in charge, the food circulation business license, the number of employees, health conditions, and division of labor, etc.; the commodity circulation information includes Produ...

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Abstract

The invention discloses a food safety supervision and management system, which comprises a data acquisition module, a data storage module, a mathematical model establishing module, a data analysis module, a data dynamic rating module, a data output module and an early warning module. The data acquisition module is used for inputting the basic information of users and commodity circulation information. The data storage module is used for storing the input information. The mathematical model building module is used to build mathematical model. The data analysis module is used to input data, combined with mathematical model analysis of commodity circulation in the market in each link, to obtain abnormal information of commodity circulation. The data dynamic rating module is used to evaluate the user's business quality score and regional ranking. The data output module is used for outputting abnormal information of commodity circulation. The early warning module is used to alert the abnormal information. A food safety supervision and management method is also disclosed. The invention collects the data of each link, analyzes whether there is abnormality by using the mathematical model,rewards and punishes the superior and the inferior through the data publicity, and achieves the good market supervision effect.

Description

technical field [0001] The invention relates to the technical field of market supervision, in particular to a food safety supervision and management system and method. Background technique [0002] The current quality traceability system in market supervision and management adopts the method of recording the logistics, transaction, quality quarantine and other links of the whole food process through QR codes, electronic tags or other similar methods, and uploading the information of each link to the cloud server platform. Query relevant data according to the authority of the functional department. The disadvantages of this method are: (1) the workload of each link is increased, and there is no obvious relationship with the immediate economic interests of each link of the platform, and the enthusiasm of the participants of the platform is not high; (2) the two-dimensional code, electronic label surface A large amount of funds are required for massive circulation links; (3) ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/26G06Q10/06
CPCG06Q10/06395G06Q50/26
Inventor 甄占伟
Owner 北京诺亚威仪器仪表有限公司
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