Side-by-side combination refrigerator

Abstract

The invention provides a side-by-side combination refrigerator. The refrigerator includes a case body limited to a refrigerated compartment and a freezing compartment, a refrigerated door body, a freezing door body and an unfreezing device, wherein the refrigerated door body and the freezing door body are in corresponding arrangement and can be pivotally arranged on lateral two ends of the front side of the case body. The unfreezing device includes a cylindrical body, a device door body, a radio frequency generation module, an upper electrode plate and a lower electrode plate; the cylindricalbody is limited to have an unfreezing cavity having a forward opening and used for placing a to-be-processed object; the device door body is arranged on the forward opening of the unfreezing cavity and used for opening and closing the unfreezing cavity; the radio frequency generation module is configured to generate radio frequency signals; the upper and lower electrode plates are respectively andhorizontally arranged on the top and bottom walls of the unfreezing cavity and electrically connected to the radio frequency generation module to generate radio frequency waves of corresponding radiofrequency in the unfreezing cavity according to the radio frequency signals, and unfreeze the to-be-processed object in the unfreezing cavity; and the unfreezing device is arranged in the freezing compartment. Through the arrangement of the unfreezing device in the freezing compartment of the refrigerator, convenient taking and putting of the to-be-processed object for users can be realized, andthe convenience of the users can be enhanced.

Description

technical field [0001] The invention relates to the field of thawing, in particular to a side-by-side refrigerator with a quick thawing function. Background technique [0002] During the freezing process of food, the quality of food is maintained, but frozen food needs to be thawed before processing or consumption. In order to facilitate users to freeze and thaw food, in the prior art, a heating device or a microwave device is generally provided in the refrigerator to thaw the food. [0003] However, thawing food through a heating device generally requires a long thawing time, and the thawing time and temperature are not easy to control, which will easily cause water evaporation and juice loss in the food, resulting in loss of food quality; It is fast and efficient, so the loss of nutrients in food is very low. However, due to the difference in the penetration and absorption of water and ice by microwaves, and the uneven distribution of internal substances in food, the melt...

AI Technical Summary

Problems solved by technology

[0003] However, thawing food through a heating device generally requires a long thawing time, and the thawing time and temperature are not easy to control, which will easily cause moisture evaporation and juice loss in the food, resulting in loss of food quality; It is fast and efficient, so the loss of nutrients in food is very low, but due to the difference in the penetration and absorption of water and ice by microwaves, and the uneven distribution of internal substances in food, the melted area absorbs more energy and is prone to thawing Problems with uneven and localized overheating

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