refrigerator

Abstract

The invention provides a refrigerator. The refrigerator includes a box body and a thawing device defining a refrigerating compartment, a temperature-changing compartment and a freezing compartment distributed sequentially along the vertical direction of the refrigerator, and the thawing device includes: The cylinder body of the thawing chamber; the device door for opening and closing the thawing chamber arranged at the forward opening of the thawing chamber; the radio frequency generating module configured to generate radio frequency signals; and the thawing chambers respectively horizontally arranged The upper electrode plate and the lower electrode plate at the top wall and the bottom wall are respectively electrically connected to the radio frequency generating module, so as to generate radio frequency waves of corresponding frequencies in the thawing chamber according to the radio frequency signal, and thaw the to-be-processed objects in the thawing chamber; and The thawing device is arranged in the cold room. In the present invention, the thawing device is arranged in the refrigerated compartment of the refrigerator, and during the thawing process of the thawing device, the temperature in the thawing chamber will not be affected, and the thawing progress of the object to be processed will not be affected.

Description

technical field [0001] The invention relates to the field of thawing, in particular to a refrigerator with a quick thawing function. Background technique [0002] During the freezing process of food, the quality of food is maintained, but frozen food needs to be thawed before processing or consumption. In order to facilitate users to freeze and thaw food, in the prior art, a heating device or a microwave device is generally provided in the refrigerator to thaw the food. [0003] However, thawing food through a heating device generally requires a long thawing time, and the thawing time and temperature are not easy to control, which will easily cause water evaporation and juice loss in the food, resulting in loss of food quality; It is fast and efficient, so the loss of nutrients in food is very low. However, due to the difference in the penetration and absorption of water and ice by microwaves, and the uneven distribution of internal substances in food, the melted area absor...

AI Technical Summary

Problems solved by technology

[0003] However, thawing food through a heating device generally requires a long thawing time, and the thawing time and temperature are not easy to control, which will easily cause moisture evaporation and juice loss in the food, resulting in loss of food quality; It is fast and efficient, so the loss of nutrients in food is very low, but due to the difference in the penetration and absorption of water and ice by microwaves, and the uneven distribution of internal substances in food, the melted area absorbs more energy and is prone to thawing Problems with uneven and localized overheating

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