Medicine for treating bacterial septicemia and enteritis of fishes and preparation method of medicine

Abstract

The invention discloses a medicine for treating bacterial septicemia and enteritis of fishes and a preparation method of the medicine. The medicine is prepared from the following raw materials in parts by weight: 100 to 150 parts of radix isatidis, 100 to 150 parts of radix et rhizoma rhei, 50 to 125 parts of rhizoma coptidis, 75 to 100 parts of fructus forsythia, 50 to 100 parts of cortex phellodendri, 50 to 100 parts of radix scutellariae, 50 to 100 parts of liquorice root, 25 to 75 parts of herba andrographitis, 50 to 75 parts of radix scrophulariae and 50 to 75 parts of honeysuckle flower.The traditional Chinese medicine provided by the invention is prepared through the following steps: weighing all components according to the weight; adding the components into a pulverizing machine respectively and pulverizing; sieving and mixing to obtain a finished product. The preparation method is simple and low in cost; the medicine can be used for preventing and treating the bacterial septicemia and the enteritis of the fishes, has the effects of treating both principal and secondary aspects of diseases, is safe and has no toxic and side effects, no drug resistance and no residues in bodies.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicines, in particular to a medicine for treating fish bacterial sepsis and enteritis and a preparation method thereof. Background technique [0002] Bacterial septicemia of freshwater fish, also known as hemorrhagic disease, is a major fish disease in my country's aquaculture that has the most types of fish, the largest age range, the widest endemic area, the longest endemic season, and the heaviest economic loss for aquaculture. . The disease mainly occurs from the end of February to November every year, and the water temperature will occur at 10-36°C, especially in the high temperature season and when the water temperature is kept above 25°C, it is the most serious. The age of harmful fish is from 2 months old to adult fish with the most diseases. The pathogenic bacteria were Yersinia ruckerii, Aeromonas hydrophila and Vibrio. The main symptoms are muscle congestion in the mouth, gill cov...

AI Technical Summary

Problems solved by technology

[0004] For the above-mentioned diseases, at present, chemical drugs such as antibiotics are mainly used for prevention and treatment, but due to long...