A cooking machine with stir-frying function
A cooking machine and functional technology, applied in the field of cooking machines, can solve the problems of overturning, uneven heating, affecting the taste of dishes, etc., and achieve the effects of uniform heating and complete color, fragrance and taste.
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[0027] The present invention will be further described in detail below in conjunction with the embodiments and the accompanying drawings, but the embodiments of the present invention are not limited thereto.
[0028] see Figure 1-Figure 6 , the cooking machine with stir-frying function of the present invention includes a pot body 1, a pot cover 2, a spatula 3, and a driving device for driving the spatula 3 to stir-fry food, wherein the spatula 3 passes through the rotating shaft 3-1 is rotatably connected to the pot cover 2, and one side of the spatula 3 is always in contact with the inner wall of the pot body 1; the spatula 3 includes a shovel portion 3-2 for scooping up food and An overturning part 3-3 for promoting food overturning, wherein one end of the shovel part 3-2 is in contact with the bottom of the pot body 1, and the other end extends obliquely upward; one end of the overturning part 3-3 is in contact with the shovel The end portion away from the bottom of the p...
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