Stirring device for Baijiu brewing
A stirring device and liquor technology, applied in the field of liquor brewing, can solve the problems of wasting labor, reducing the fermentation speed of liquor, poor stirring effect, etc., and achieve the effect of increasing the fermentation speed
Active Publication Date: 2018-12-21
刘伶醉酿酒股份有限公司
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Problems solved by technology
[0005] Aiming at the deficiencies of the prior art, the present invention provides a stirring device for liquor brewing, which can uniformly stir the liquor in the stirring chamber, improve the fermentation speed of the liquor, and at the same time discharge the gas in the stirring chamber intermittently, Reduced labor force and other advantages, solve the problem that the agitator is single-axis agitator, the agitation effect is poor, thereby reducing the fermentation speed of liquor, and at the same time, the exhaust valve can be opened through the manhole to exhaust the agitation chamber, which wastes workforce issues
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[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0024] see Figure 1-4, a stirring device for liquor brewing, a stirring device for liquor brewing, comprising a stirring chamber 1, a circular plate 2 is rotatably connected to the stirring chamber 1 through a first bearing, the center of the circular plate 2 is fixedly connected to a first Rotating rod 3, and the top of the first rotating rod 3 runs through the top of the stirring chamber 1 and extends to the outside, and the stirring chamber 1 is also provi...
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The invention relates to the technical field of power generators, and discloses a stirring device for Baijiu brewing. The stirring device for Baijiu brewing comprises a stirring cavity, wherein a circular plate is rotationally connected into the stirring cavity through a first bearing; a first rotating rod is fixedly connected to the center of the circular plate; the top of the first rotating rodruns through the top of the stirring cavity and extends out; two second rotating rods are further arranged inside the stirring cavity; the two second rotating rods are symmetrically arranged relativeto the first rotating rod; the tops of the two second rotating rods run through the top of the circular plate; the two second rotating rods are rotationally connected with the circular plate through second bearings; a gear ring is fixedly connected to the inner wall of the stirring cavity; the gear ring is arranged above the circular plate; gears are fixedly connected to the tops of the two secondrotating rods. The stirring device for Baijiu brewing can uniformly stir Baijiu in the stirring cavity, so that the fermentation speed of the Baijiu is increased; meanwhile, the stirring device for Baijiu brewing can emit gas in the stirring cavity intermittently, so that the labor is reduced.
Description
technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a stirring device for liquor brewing. Background technique [0002] Liquor, distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification starter, cooking, saccharifying, fermenting, and distilling, also known as shochu, Laobaigan, Shaodaozi, etc., liquor The quality is colorless and transparent, the smell is pure and pure, the entrance is sweet and refreshing, and the alcohol content is high. After storage and aging, it has a compound fragrance mainly composed of esters. It uses koji and distiller's yeast as saccharification starter, and uses starchy raw materials. , all kinds of wine brewed through cooking, saccharification, fermentation, distillation, aging and blending. [0003] At present, in the liquor brewing process, the liquor is stirred by a stirrer to dissipate heat and carbon dioxide in the stirring chamb...
Claims
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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王竹君舒心
Owner 刘伶醉酿酒股份有限公司