Cultivation bait and technology for aquatic products
A breeding technology and aquatic product technology, applied in the field of aquatic product breeding bait and breeding technology, can solve immature problems, achieve the effect of improving survival rate and reducing breeding cost
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[0012] Cultivate the 10% fermentation broth of yeast in the medium of 1% protein and water, and keep the temperature at 35°C-40°C for 24h. Add 50 parts of bean cake and 20 parts of wheat bran to the fermenter and add 1 part of fermentation liquid to carry out mixed anaerobic fermentation for 10 days; use 0.5 part of Limin bacteria to ferment 20 parts of fly maggots, and add 10% brown sugar at the same time for 5 days ; Finally, mix the two fermentation products with 10 parts of fish bone meal, and feed them every 9 hours, with an average of 0.5 tons of bait per mu, and reduce the amount by 1 / 3 in cloudy and rainy days.
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