Cultivation bait and technology for aquatic products
A breeding technology and aquatic product technology, applied in the field of aquatic product breeding bait and breeding technology, can solve immature problems, achieve the effect of improving survival rate and reducing breeding cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0011] Example
[0012] Cultivate a 10% fermentation broth of yeast in a medium containing 1% protein and water, and keep the temperature at 35°C-40°C for 24h. Add 50 portions of bean cake and 20 portions of wheat bran to the fermentor and add 1 portion of fermentation broth to mix for 10 days for anaerobic fermentation; use 0.5 portion of Limin strain to ferment 20 portions of fly maggots and add 10% brown sugar for 5 days ; Finally, the two fermentation products are mixed with 10 parts of fish bone meal and fed every 9 hours, with an average of 0.5 tons of bait per mu, reducing the amount by 1 / 3 on cloudy and rainy days.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap