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Grapefruit fragrance formula

A technology of grapefruit essence and formulation, which is applied in the directions of food ingredients as taste modifiers, food ingredients as smell modifiers, food science, etc., can solve the problems of insufficiently prominent natural features, single flavor of grapefruit essence, affecting product appearance, and the like, Achieving rich taste, high aroma quality, and enhanced explosive effects

Pending Publication Date: 2018-12-25
SHANGHAI BAIRUN INVESTMENT HLDG GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional grapefruit flavor is relatively single, and the characteristics are not prominent enough to be natural
However, some strong grapefruit flavors are prone to substances like oil slicks and sediments in beverage products, which affect the appearance of the product

Method used

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  • Grapefruit fragrance formula
  • Grapefruit fragrance formula
  • Grapefruit fragrance formula

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Weigh raw materials:

[0024]

[0025] Stir the above raw materials evenly to obtain 10.0 kg of fragrance base, add 90 kg of edible alcohol to the fragrance base, stir until completely dissolved and evenly, and obtain 100 kg of liquid grapefruit essence.

[0026] The product has the aroma of fresh grapefruit, which is transparent and natural, and has the characteristics of tropical flavor of grapefruit, which is natural in the product.

Embodiment 2

[0028] Weigh raw materials:

[0029]

[0030] Stir the above raw materials evenly to obtain 10.0 kg of fragrance base, then add 10 kg of silicon dioxide to the fragrance base and mix evenly, and finally add 80 kg of cornstarch and mix until uniform to obtain 100 kg of powdered grapefruit essence.

[0031] The product has a natural grapefruit fresh fruit aroma, and when added to the product, its temperature resistance is good, and the characteristic aroma of grapefruit can still be maintained after sterilization.

Embodiment 3

[0033] Weigh raw materials:

[0034]

[0035] Stir the above raw materials evenly to obtain 10.0kg fragrance base, add 1kg rosin glyceride to the fragrance base and stir until completely dissolved, then slowly add to 80kg of 20% polyglycerol monooleate aqueous solution, high shear for 10 minutes Carry out homogenization afterward, promptly obtain 100kg emulsified grapefruit essence.

[0036] The product has natural grapefruit flavor, good stability when added to beverages near water, and high aroma intensity. The overall palate is rich and natural.

[0037] Product stability test and sensory evaluation:

[0038] Grapefruit essence was used in beverages for stability test.

[0039] Grapefruit flavor stability inspection records are as follows:

[0040] 4°C for 3 days / 7 days / 2 weeks: The grapefruit flavor is relatively fresh and natural, with obvious characteristics and a strong sense of juice, and the overall aroma is relatively rich and full.

[0041] 37°C / 3 days: Comp...

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PUM

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Abstract

The invention discloses a grapefruit fragrance formula which is characterized by comprising, by weight, 0.1-100 parts of fragrance bases, 0-99.9 parts of solvents, 0-22 parts of surface active agents,0-20 parts of cosurfactants and 0-99.9 parts of carriers. The fragrance bases comprise, by weight, 10-40 parts of grapefruit oil, 10-40 parts of sweet orange oil, 1-20 parts of capraldehyde, 10-30 parts of linalyl acetate and 1-10 parts of grapefruit ketone. The fragrance formula has fragrance of natural grapefruits, beverages and other food added the grapefruit fragrance have fragrance and tasteof the natural grapefruits and are high in reality sense and obvious in characteristic.

Description

technical field [0001] The invention relates to a food additive, in particular to a formula of grapefruit essence. Background technique [0002] Grapefruit is one of the most popular flavors in the citrus category. Its flavor is more tropical and distinctive than other citrus flavors. All kinds of beverages, dairy products and candy products on the market use grapefruit flavor, which often gives consumers a feeling of freshness, juiciness and outstanding aroma. Especially in sports products, the grapefruit flavor is widely loved. It has a high degree of stimulation and a refreshing mouthfeel, which is especially suitable for people before and after sports. However, due to the high-temperature sterilization process involved in most food production processes, the natural fresh and explosive aroma contained in grapefruit is lost, changed, and a large amount of oxides are produced, resulting in an unpleasant aroma and losing its flavor. own sense of character. In addition, ad...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/29
CPCA23V2002/00A23L27/00A23L27/29A23V2200/15A23V2200/14
Inventor 宋秀梅
Owner SHANGHAI BAIRUN INVESTMENT HLDG GRP CO LTD