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a wok

A wok and wok body technology, applied in the wok field, can solve problems such as poor strength and fastness, unhealthy health, easy to fall off, etc., and achieve the effects of improving fast heating, inhibiting high-temperature degradation, and reducing yellowing

Active Publication Date: 2021-06-25
NINGBO BEEFIT KITCHENWARE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is by coating the anti-sticking layer on the inner surface of the traditional second frying pan. Although this method can eliminate the sticking phenomenon, it has serious defects at the same time. On the one hand, the strength and fastness are poor, and it is easy to fall off; on the other hand, the anti-adhesive layer contains a large number of chemical components, which will release toxic substances in the high temperature process, which is not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A frying pan, comprising a pan body and a pan handle, the pan body sequentially comprises a first heat receiving layer, a second middle layer, a third heat receiving layer and a non-stick layer from the bottom up, wherein the pan handle, the first heat receiving layer and the The third heating layer is made of stainless steel; the constituent elements and contents of the stainless steel material are as follows: C0.1%, Si0.9%, Cr4.0%, Mn1.0%, Ni0.4%, B0 .3%, Ti0.18%, Nb0.012%, Sr0.005%, and the balance is Fe and unavoidable impurities; the second intermediate layer is formed by melting an aluminum plate, and the composition of the aluminum plate Elements and their contents are as follows: Si0.8%, Fe: 0.2%, Mn1.0%, Y: 0.012%, Ce: 0.06%, and the balance is Al and unavoidable impurities; the coating of the non-stick layer consists of the following Raw materials in parts by weight: 15 parts of polytetrafluoroethylene resin, 12 parts of acrylic latex, 15 parts of epoxy accele...

Embodiment 2

[0017] A frying pan, comprising a pan body and a pan handle, the pan body sequentially comprises a first heat receiving layer, a second middle layer, a third heat receiving layer and a non-stick layer from the bottom up, wherein the pan handle, the first heat receiving layer and the The third heating layer is made of stainless steel; the composition elements and contents of the stainless steel material are as follows: C0.2%, Si0.2%, Cr7.0%, Mn0.5%, Ni0.6%, B0 .1%, Ti0.3%, Nb0.005%, Sr0.008%, and the balance is Fe and unavoidable impurities; the second intermediate layer is formed by melting an aluminum plate, and the composition of the aluminum plate Elements and their contents are as follows: Si1.5%, Fe0.1%, Mn1.5%, Y0.005%, Ce0.10%, and the balance is Al and unavoidable impurities; the coating of the non-stick layer consists of the following Raw materials in parts by weight: 20 parts of polytetrafluoroethylene resin, 5 parts of acrylic latex, 20 parts of epoxy accelerator re...

Embodiment 3

[0019] A frying pan, comprising a pan body and a pan handle, the pan body sequentially comprises a first heat receiving layer, a second middle layer, a third heat receiving layer and a non-stick layer from the bottom up, wherein the pan handle, the first heat receiving layer and the The third heating layer is made of stainless steel; the composition elements and contents of the stainless steel material are as follows: C0.02%, Si1.5%, Cr2.0%, Mn1.5%, Ni0.2%, B0 .5%, Ti0.05%, Nb0.02%, Sr0.002%, and the balance is Fe and unavoidable impurities; the second intermediate layer is formed by melting an aluminum plate, and the composition of the aluminum plate Elements and their contents are as follows: Si0.2%, Fe0.3%, Mn0.5%, Y0.025%, Ce: 0.02%, and the balance is Al and unavoidable impurities; the coating of the non-stick layer consists of the following Raw materials in parts by weight: 10 parts of polytetrafluoroethylene resin, 20 parts of acrylic latex, 10 parts of epoxy accelerato...

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Abstract

A frying pan, comprising a pan body and a pan handle, the pan body sequentially comprises a first heat receiving layer, a second middle layer, a third heat receiving layer and a non-stick layer from the bottom up, wherein the pan handle, the first heat receiving layer and the The third heating layer is made of stainless steel. The wok of the invention is heated quickly and evenly. Furthermore, the coating of the non-stick layer is safe and environmentally friendly.

Description

technical field [0001] The invention relates to a cooking utensil, in particular to a frying pan. Background technique [0002] At present, people mostly use metal products pans to fry food. Although these metal pots are different in shape and size, their manufacturing methods and structures are basically the same. The traditional second frying pan includes a second pot body and a single-layer second pot bottom cast from the same material as the second pot body. [0003] But people who have had experience in frying food know that when frying food in the above-mentioned traditional second frying pan, the heat can easily diffuse from the middle part of the bottom of the second pot of the single layer to the surroundings, so that the second pot The temperature of the middle part of the bottom is higher than that of other parts, and then the food in the middle part of the bottom of the second pot is scorched, burnt and sticky due to excessive heating. In recent years, a kind ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J45/06A47J36/02A47J36/04C22C38/02C22C38/04C22C38/54C22C38/50C22C38/48C09D127/18C09D163/00C09D133/04C09D7/61C09D7/65
CPCA47J27/002A47J36/02A47J36/025A47J36/04A47J45/06C08K2003/0806C08K2201/011C08L2205/035C09D127/18C09D133/04C09D163/00C22C38/002C22C38/02C22C38/04C22C38/48C22C38/50C22C38/54C09D7/61C09D7/65C08L33/04C08L63/00C08K3/08C08K3/041C08K3/36C08L27/18
Inventor 陈森康
Owner NINGBO BEEFIT KITCHENWARE
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