Planting method for improving nutritional values of tomato

A technology of nutritional value and planting method, applied in the fields of botanical equipment and methods, horticultural methods, planting substrates, etc., can solve the problems of reduced tomato yield and quality, small tomato size, and perishable tomatoes.

Inactive Publication Date: 2019-01-04
界首市红旭农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tomatoes are cultivated in most parts of China, but due to unreasonable and unscientific planting methods, the yield and quality of tomatoes are greatly reduced, seriously affecting the enthusiasm and income of growers
The traditional tomato planting method...

Method used

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  • Planting method for improving nutritional values of tomato

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Effect test

Embodiment 1

[0029] A planting method for improving the nutritional value of tomatoes, comprising the following steps:

[0030] (1) Seed selection: select tomato seeds with full granules, no pests and diseases, and no mechanical damage;

[0031] (2) Cleaning and disinfection treatment: soak the tomato seeds selected in step (1) in the soaking solution, soak for 17 minutes, and then wash them in sterile water;

[0032] (3) Seed soaking treatment: Drain the cleaned and sterilized seeds in step (2) and place them in the soaking solution for soaking. The soaking time is 1 day. While soaking the seeds, they are treated with sound waves of a certain wavelength;

[0033] (4) Arc magnetized plasma treatment: Treat the soaked seeds in step (3) with arc magnetized plasma, during which helium is used as the medium gas, the processing power is controlled to 213W, and the processing time is controlled to 45s;

[0034] (5) Ultraviolet curing treatment: spread the tomato seeds treated in step (4) into a...

Embodiment 2

[0050] A planting method for improving the nutritional value of tomatoes, comprising the following steps:

[0051] (1) Seed selection: select tomato seeds with full granules, no pests and diseases, and no mechanical damage;

[0052] (2) Cleaning and disinfection treatment: soak the tomato seeds selected in step (1) in the soaking solution, soak for 18 minutes, and then wash them in sterile water;

[0053] (3) Seed soaking treatment: Drain the cleaned and sterilized seeds in step (2) and place them in the soaking solution for soaking. The soaking time is 1.5 days. While soaking the seeds, they are treated with sound waves of a certain wavelength;

[0054] (4) Arc magnetized plasma treatment: Treat the soaked seeds in step (3) with arc magnetized plasma, during which helium is used as the medium gas, the processing power is controlled to 214W, and the processing time is controlled to 46s;

[0055] (5) Ultraviolet curing treatment: spread the tomato seeds treated in step (4) int...

Embodiment 3

[0071] A planting method for improving the nutritional value of tomatoes, comprising the following steps:

[0072] (1) Seed selection: select tomato seeds with full granules, no pests and diseases, and no mechanical damage;

[0073] (2) Cleaning and disinfection treatment: soak the tomato seeds selected in step (1) in the soaking solution, soak for 19 minutes, and then wash them in sterile water;

[0074] (3) Seed soaking treatment: Drain the cleaned and sterilized seeds in step (2) and place them in the soaking solution for soaking. The soaking time is 2 days. While soaking the seeds, they are treated with sound waves of a certain wavelength;

[0075] (4) Arc magnetized plasma treatment: Treat the soaked seeds in step (3) with arc magnetized plasma, during which helium is used as the medium gas, the processing power is controlled to 215W, and the processing time is controlled to 47s;

[0076] (5) Ultraviolet curing treatment: spread the tomato seeds treated in step (4) into ...

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Abstract

The invention discloses a planting method for improving nutritional values of tomato, and belongs to the technical field of tomato planting. The planting method comprises the following steps: (1) selecting seeds; (2) performing cleaning and disinfection treatments; (3) performing seed soaking treatments; (4) performing arc magnetized plasma treatments; (5) performing ultraviolet curing treatments;(6) performing drying treatments; (7) performing sowing; (8) performing light treatments; and (9) performing transplantation. Tomato fruits planted by the planting method are plump and full, bright in color, high in yield and good in quality. Tomato contains rich proteins, reducing sugars, vitamins, lycopene and other nutrients, and has good nutritional values. In addition, tomato has strong disease resistance and strong growth. The planting method has an extremely great market popularization value.

Description

technical field [0001] The invention belongs to the technical field of tomato planting, and in particular relates to a planting method for improving the nutritional value of tomatoes. Background technique [0002] With the healthy and green life concept of modern people, the growth of market demand, the quality requirements of consumers for vegetables have also increased. Tomatoes are also called tomatoes. Sweet, juicy and refreshing, good flavor, can also be processed into tomato sauce, tomato juice; pink tomato, fruit pink, nearly spherical, small navel, smooth fruit surface, moderate sweet and sour taste, good quality, yellow tomato, fruit orange The yellow fruit is large, spherical, with thick flesh, surface and sandy texture, light taste when eaten raw, suitable for cooked food. Tomatoes are rich in vitamins A, C, B1, B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, and also contain protein, carbohydrates, organic acids, and cellu...

Claims

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Application Information

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IPC IPC(8): A01G22/05A01C1/08A01C1/00A01G7/04A01G24/20A01G24/10A01G24/22A01G24/15A01G24/12C05G1/00C05G3/00C05G3/02A01N65/12A01N31/02A01N59/16A01N47/18A01N37/40A01N27/00A01N39/04A01N59/02A01N43/90A01P21/00A01P3/00A01P1/00A01P7/04A01P17/00C05G3/60
CPCA01C1/00A01C1/08A01G7/045A01G22/05A01G24/10A01G24/12A01G24/15A01G24/20A01G24/22A01N27/00A01N31/02A01N37/40A01N39/04A01N43/90A01N47/18A01N59/02A01N59/16A01N65/00A01N65/08A01N65/12C05D1/00C05F11/00C05G3/00C05G3/60C05D9/00C05F3/00C05F5/002C05F11/10Y02P60/14
Inventor 张建委
Owner 界首市红旭农业发展有限公司
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