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Making technology of manual green tea

A production process and green tea technology, which is applied in the field of handmade green tea production technology to achieve the effects of good quality, lasting chestnut fragrance, and uniform and fluffy Pekoe

Inactive Publication Date: 2019-01-04
遵义凤龙茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The tea in Zunyi area is more famous, but there is no complete set of handmade green tea production process for Zunyi area.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1 of the present invention: a kind of manufacturing process of handmade green tea, comprises the following steps: complete, knead, shape, dry; Concrete steps are:

[0016] A. Finishing: Put 500-1000g of fresh leaves into the finishing pot for finishing. During the finishing process, shaking, killing, and high throwing are combined. The finishing time is 8 minutes, and the temperature of the pot is controlled at 220 for the first 70% of the entire finishing process. ℃, control the pot temperature at 160℃ for 30% of the time after the killing process;

[0017] B. Kneading: Knead the finished tea leaves along the side of the pot. The whole kneading time is 15 minutes, which is divided into three time periods: front, middle and back. The temperature of the pot is controlled at 120°C for the first 30% of the kneading process. Knead for 1 Shake once a week later, control the time of kneading for 5-8 seconds for 1 week, control the pot temperature at 80°C for 40% of...

Embodiment 2

[0023] Embodiment 2 of the present invention: a kind of manufacturing process of handmade green tea comprises the following steps: finishing, kneading, shaping, drying; Concrete steps are:

[0024] A. Finishing: Put 500-1000g of fresh leaves into the finishing pot for finishing. During the finishing process, shaking, smothering and high throwing are combined. The finishing time is 3 minutes, and the temperature of the pot is controlled at 250 for the first 70% of the whole finishing process. ℃, control the pot temperature at 180℃ for 30% of the time after the greening process;

[0025] B. Kneading: Knead the finished tea leaves along the side of the pot. The whole kneading time is 10 minutes, which is divided into three time periods: front, middle and back. The temperature of the pot is controlled at 150°C for the first 30% of the kneading process. Knead for 1 Shake once a week later, control the time of kneading for 5-8 seconds for 1 week, control the pot temperature at 110°C...

Embodiment 3

[0031] Embodiment 3 of the present invention: a kind of manufacturing process of handmade green tea comprises the following steps: finishing, kneading, shaping, drying; Concrete steps are:

[0032] A. Finishing: Put 500-1000g of fresh leaves into the finishing pot for finishing. During the finishing process, shaking, smothering and high throwing are combined. The finishing time is 5 minutes, and the temperature of the pot is controlled at 230 for the first 70% of the whole finishing process. ℃, control the pot temperature at 170℃ for 30% of the time after the killing process;

[0033] B. Kneading: Knead the finished tea leaves along the side of the pot. The whole kneading time is 12 minutes, which is divided into three time periods: front, middle and back. The temperature of the pot is controlled at 130°C for the first 30% of the kneading process. Knead for 1 Shake once a week later, control the time of kneading for 5-8 seconds for 1 week, control the pot temperature at 100°C ...

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Abstract

The invention discloses a making technology of manual green tea. The technology comprises the steps that A, fresh leaves are put into a kill-out pot for killing out, the kill-out time is 3-8 minutes,and the pot temperature is controlled within 220-250 DEG C within the first 70% time of the whole kill-out process; B, the tea leaves after killing out are rolled along the pot edge, the whole rollingtime is 10-15 minutes, and the rolling time for one circle is controlled within 5-8 minutes; C, the rolled tea leaves are put into the hands and kneaded into lumps by double hands, the force is increased and then decreased, the kneading lasts for 3-5 seconds each time, shaking is conducted once while kneading is conducted once, the pot temperature is controlled within 55-65 DEG C, and the steps are repeated until the dryness of the tea leaves is above 85%; D, the shaped tea leaves are sparsely laid at the pot edge, turnover is conducted once every 8-15 seconds, the pot temperature is controlled within 45-50 DEG C until the dryness of the tea leaves is above 95%, and the required finished products are obtained. The tea leaves processed by the technology are extremely good in quality, evenin luster, durable in flavor, even in crimpness, have even and fluffy pekoe and do not have bad smell or burnt smell or odor.

Description

technical field [0001] The invention relates to a production process of handmade green tea, which belongs to the technical field of tea processing. Background technique [0002] Chinese tea culture has a long history, tea planting, tea making, tea drinking have formed a corresponding tea culture. And in the tealeaves of China, green tea, black tea, white tea and Pu'er tea are mostly based. In the past, tea was made by hand. The existing pure manual processing technology of green tea mainly includes the steps of fixing, kneading, shaping, lifting and drying. Each step is closely related and interlocking. A mistake in a certain step will easily lead to the final processing. The quality of tea leaves varies greatly. Even with modern mechanized production, high-end tea still uses the previous hand-made process. However, hand-made tea is taught by masters from hand to hand. Each tea maker has different craftsmanship and different temperatures, resulting in different quality o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 黄艳红
Owner 遵义凤龙茶业有限公司
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