Solid beverage capable of alleviating pain and soothing nerves and preparation method of solid beverage
A technology for solid beverages and multivitamins, which is applied in pharmaceutical formulations, plant raw materials, nervous system diseases, etc., can solve problems such as drug rebound, low dependence, and adverse human health, and achieve the effect of improving inflammation and pain.
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Embodiment 1
[0021] A preparation method for analgesic and tranquillizing solid drink, comprising the following preparation steps: mixing 25% fructooligosaccharide, 20% celery seed extract, 20% jujube seed powder, 10% lemon balm, 1% gamma-aminobutyric acid , 5% mannose oligosaccharides, 0.1% vitamin B 1 , 2% vitamin E, 0.2% turmeric, 1% inulin, 10% crystalline fructose and 5.7% konjac are evenly mixed to obtain a solid beverage for analgesia and tranquilization.
Embodiment 2
[0023] A preparation method for analgesic and tranquillizing solid beverage, comprising the following preparation steps: mixing 25% fructooligosaccharide, 25% celery seed extract, 15.7% jujube seed powder, 8% lemon balm, 1.2% gamma-aminobutyric acid , 7% mannose oligosaccharides, 0.3% vitamin B 1 , 2.7% vitamin E, 0.1% turmeric, 0.8% inulin, 8% lemon powder and 6.2% konjac are mixed evenly to obtain a solid beverage for analgesia and tranquilization.
Embodiment 3
[0025] A preparation method of analgesic and tranquillizing solid drink, comprising the following preparation steps: mixing 30% fructooligosaccharide, 15% celery seed extract, 20% jujube seed powder, 12% lemon balm, 0.8% gamma-aminobutyric acid , 3% mannose oligosaccharides, 0.1% vitamin B 1 , 1.9% vitamin E, 0.3% turmeric, 1.2% inulin, 12% lemon powder and 3.7% konjac are mixed evenly to obtain a solid drink for analgesia and tranquilization.
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